Published on February 4, 2020
Series 2 Episode 2: MSU Extension Educators Monica Jean and Sarah Fronzack, sits down with Tim Boring, MABA, and Tom Zimnicki, Michigan Environmental Council, to discuss private industry impacts on farming sustainability standards.
Can Economic and Environmental Benefits Associated with Agricultural Intensification Be Sustained at High population Densities? A Farm Level Empirical Analysis
Published on November 1, 2018
Daniel Kyalo Willy, Milu Muyanga, and Thomas Jayne (2019). Can economic and environmental benefits associated with agricultural intensification be sustained at high population densities? A farm level empirical analysis. Land Use Policy, Issue 81
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.
Published on August 5, 2019
MSU scholars apply a new, more holistic way to examine global agricultural trade to better understand what’s going on when a country as enormous as China develops a big appetite for soybeans.
Published on July 23, 2018
The public is invited to get to know local research at the W.K. Kellogg Biological Station’s annual Undergraduate Summer Symposium on August 1.