Results

• Getting Down to the Business of Sustainability

  Published on February 4, 2020
  Series 2 Episode 2: MSU Extension Educators Monica Jean and Sarah Fronzack, sits down with Tim Boring, MABA, and Tom Zimnicki, Michigan Environmental Council, to discuss private industry impacts on farming sustainability standards.

• Can Economic and Environmental Benefits Associated with Agricultural Intensification Be Sustained at High population Densities? A Farm Level Empirical Analysis

  Published on November 1, 2018
  Daniel Kyalo Willy, Milu Muyanga, and Thomas Jayne (2019). Can economic and environmental benefits associated with agricultural intensification be sustained at high population densities? A farm level empirical analysis. Land Use Policy, Issue 81

• Examining animal agriculture, alternative proteins amid climate change concerns

  Published on February 3, 2020
  Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.

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  Tariffs lead to creative supply chains

  Published on August 5, 2019
  MSU scholars apply a new, more holistic way to examine global agricultural trade to better understand what’s going on when a country as enormous as China develops a big appetite for soybeans.

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  Learn about research firsthand at the KBS Undergraduate Summer Symposium

  Published on July 23, 2018
  The public is invited to get to know local research at the W.K. Kellogg Biological Station’s annual Undergraduate Summer Symposium on August 1.