Department of Community Sustainability

Gardening in Michigan

Field Crops

Pork

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  • Michigan farmers talk about MSU's farm stress teletherapy program

    Published on November 12, 2021

    Meet Jim and Kelly. After a devastating tuberculosis outbreak among his herd of cattle, Jim needed support to deal with his grief and stress. He was connected with the MSU Extension farm stress team, who helped him engage with our grant-supported teletherapy program. Jim and Kelly reflected on this experience and how teletherapy helped them through tough times.

  • Introduction to the Great Lakes Biochar Network and Biochar Basics

    Published on October 28, 2021

    In this webinar you will learn more about the Great Lakes Biochar Network and how you can be involved in strengthening the network. You will also learn more about the basics of biochar, and how it can be used to help create a sustainable bio-economy. There are many stakeholders involved with biochar in the Great Lakes region, and the aim of the GLBN is to strengthen the connections between stakeholders.

  • Michigan Ornamentals: Beautifying Landscapes One Plant At A Time

    Published on October 7, 2021

    American agriculture currently employs 24 million workers. Nursery and landscape production in Michigan is estimated to be worth $783 million. Modernized practices help ensure environmental and economic viability.

  • Farm Tax Management

    Published on September 23, 2021

    The MSU Extension Field Crops Virtual Breakfast on Sept. 23, 2021, focuses farm tax management, presented by Corey Clark, MSU Extension farm business management educator.

  • Soybean Cyst Nematodes

    Published on September 16, 2021

    The MSU Extension Field Crops Virtual Breakfast on Sept. 16, 2021, focuses on soybean cyst nematodes, presented by Marisol Quintanilla, MSU Extension nematologist.

  • Scouting for Weed Escapes & Fall Management

    Published on September 9, 2021

    The MSU Extension Field Crops Virtual Breakfast on Sept. 9, 2021, focuses on scouting for weed escapes and fall management, presented by Christy Sprague, MSU Extension weed specialist.

  • Planting Wheat: Building High Yield Potential

    Published on September 2, 2021

    The MSU Extension Field Crops Virtual Breakfast on Sept. 2, 2021, focuses on planting wheat and building high yield potential, presented by Dennis Pennington, MSU Extension wheat specialist.

  • How to Use Less Energy to Heat a Greenhouse?

    Published on August 26, 2021

    In this video, Michigan growers share tips on how they manage to use less energy to heat a greenhouse.

  • Getting the Most from Manure Applications

    Published on August 26, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 26, 2021, focuses on getting the most from manure applications, presented by Brook Wilke, Associate Director for Science and Agronomy, MSU Kellogg Biological Station Long-Term Agroecosystem Research.

  • Utilizing Digital Technology for Agriculture

    Published on August 19, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 19, 2021, focuses on utilizing digital technology for agriculture, presented by Bruno Basso, MSU Foundation Professor.

  • Late-Season Alfalfa Management

    Published on August 12, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 12, 2021, focuses on late-season alfalfa management, presented by Kim Cassida, MSU Extension forage specialist.

  • Mid-summer Insect Update

    Published on August 5, 2021

    The MSU Extension Field Crops Virtual Breakfast on Aug. 5, 2021, focuses on a mid-summer insect update, presented by Christina DiFonzo, MSU Extension field crops entomology specialist.

  • Pricing Corn, Soybeans and Wheat

    Published on July 29, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 29, 2021, focuses on pricing corn, soybeans and wheat, presented by Matt Gammans, MSU assistant professor.

  • Tar Spot and White Mold Management Options

    Published on July 22, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 22, 2021, focuses on tar spot and white mold management options, presented by Martin Chilvers, MSU field crops pathologist.

  • Designing Drainage Systems to Maximize Profit

    Published on July 15, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 15, 2021, focuses on designing drainage systems to maximize profit, presented by Ehsan Ghane, MSU agricultural drainage specialist.

  • Managing Farm Stress

    Published on July 8, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 8, 2021, focuses on managing farm stress, presented by Eric Karbowski, MSU Extension farm stress specialist.

  • Cover Crops After Wheat, What About Mixtures?

    Published on July 1, 2021

    The MSU Extension Field Crops Virtual Breakfast on July 1, 2021, focuses on cover crops after wheat and mixtures, presented by Dean Baas, MSU Extension cover crop specialist.

  • Cercospora Leaf Spot Outlook for Sugarbeets

    Published on June 24, 2021

    The MSU Extension Field Crops Virtual Breakfast on June 24, 2021, focuses on Cercospora leaf spot in sugabeets, presented by Jaime Willbur, MSU assistant professor.

  • Forage Management & Supply in a Drought

    Published on June 17, 2021

    The MSU Extension Field Crops Virtual Breakfast on June 17, 2021, focuses on forage management and supply in a drought, presented by Kim Cassida, MSU forage specialist.

  • Transitioning from Conventional to Organic Production

    Published on June 10, 2021

    The MSU Extension Field Crops Virtual Breakfast on June 10, 2021, focuses on better transitioning from conventional to organic production, presented by Vicki Morrone, MSU organic farming specialist.