Showing results for content tagged 'agrifood safety'. Search instead for the keyword 'agrifood safety'.
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Agrifood Safety
Providing resources and assistance to fresh produce growers on Good Agricultural Practices (GAPs) and the Food Safety Modernization Act (FSMA) Produce Safety Rule.
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Carlos Garcia-Salazar
Environmental quality
garcias4@msu.edu
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Karen Fifield
Nutrition Program Educator
fifield@msu.edu
989-785-8016
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Amy Irish-Brown
Commercial Tree Fruit IPM Educator
irisha@msu.edu
616-632-7891
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Phillip Tocco
Food Safety Educator
tocco@msu.edu
517-788-4292
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Marissa Schuh
Vegetable Extension Educator
schuhmar@msu.edu
517-264-5309
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Benjamin Phillips
Vegetable Crop Expertise
phill406@msu.edu
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Grocery Stores: Receiving and Food Packaging
COVID-19 guidance for grocery stores
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Food Service: General Questions
COVID-19 guidance for food service
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Food Banks: Receiving Food and Cleaning
COVID-19 guidance for food banks
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Food Banks: Best Practices and Communication
COVID-19 guidance for food banks
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Food Service: Cleaning and Disinfection
COVID-19 guidance for food service
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Cleaning and Disinfection
Best practices for cleaning and disinfecting surfaces in order to prevent the spread of COVID-19
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Food Service: Receiving and Food Packaging
COVID-19 guidance for food service
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Handling COVID-19: Guidance for U-pick Farms
Published on April 21, 2020
COVID-19 guidance for U-pick farms -
What To Do If You Are Sick
Steps you should take if you become infected with COVID-19
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April 8 Webinar Slides
Link to download the slides to the April 8th, 2020 webinar "On-farm Produce Safety for Small Growers in the Age of COVID-19"
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Grocery Stores: Cleaning and Disinfection
COVID-19 guidance for grocery stores
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Grocery Stores: General Questions
COVID-19 guidance for grocery stores
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Handwashing
How to properly wash your hands in order to prevent the spread of COVID-19
