Published on June 24, 2019
It’s not just hotdogs and hamburgers hitting the grill, meat alternatives continue to have a broad consumer reach. With the bursting market of meat alternatives, we'll take an updated look at a key ingredient found in these products: pea protein isolate.
Published on May 17, 2021
In our last posts, we looked at soybean proteins and potato proteins used in alternative meats. In this post, we take a look at mung bean protein.
Published on May 3, 2021
Veggie burgers and meat alternatives continue to hit the market. In this post, we look at another ingredient commonly found in these products, soy protein
Published on October 4, 2021
In this series, we explore traditional meat and seafood alternatives that represent an emerging food technology poised to change our foodscape.
Published on July 6, 2021
Scott Haskell gives an overview of the current status of alternative “meat” regulation in the pet food industry, stakeholder concerns, and emerging issues.