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Antibiotic resistance

Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.

Our Table on Antibiotic Resistance

Published on January 27, 2020

Food@MSU hosted an Our Table event to discuss antibiotic resistance on Jan. 10, 2020.
Our Table on Antibiotic Resistance

Published on January 27, 2020

Food@MSU hosted an Our Table discussion on antibiotic resistance featuring panelists Sarah Comstock, assistant professor in the Department of Food Science & Human Nutrition, James Tiedje, University Distinguished Professor in Plant, Soil & Microbial Sciences and Victor DiRita, Rudolph Hugh Professor & Chair in the Department of Microbiology & Molecular Genetics. Food@MSU is an AgBioResearch initiative focused on improving communication around agriculture.
Antibiotic resistance

Michigan State University is home to a team of researchers in various colleges and departments all working together to study solutions to antibiotic resistance.
Sarah Comstock

Assistant Professor
comsto37@msu.edu
517-353-3415
Victor DiRita

Rudolph Hugh Professor & Chair in microbial pathogenesis
diritavi@msu.edu
(517) 884-5292
Thomas Dexheimer, Ph.D.

Manager of Assay Development and Drug Repurposing Core Facility
dexheim1@msu.edu
Richard Neubig

Professor and Chair, Pharmacology & Toxicology, Michigan State University
rneubig@msu.edu
Xuefei Huang

MSU Foundation Professor & Professor of Biomedical Engineering
xuefei@chemistry.msu.edu
517-353-1076
Christopher Waters

Professor
watersc3@msu.edu
(517) 884-5360
Robert Abramovitch

Assistant Professor
abramov5@msu.edu
517-884-5416
Bjorn Hamberger

Assistant Professor
hamberge@msu.edu
517-884-6964
Edmund Ellsworth, Ph.D.

Professor, Pharmacology & Toxicology
ellswo59@msu.edu
(517) 884-8816
Neal Hammer

Assistant Professor
hammern2@msu.edu
(517) 884-5347
Michigan State University researcher awarded grant to study effects of antibiotic use during pregnancy

Published on January 23, 2020
Sarah Comstock, assistant professor in the MSU Department of Food Science and Human Nutrition, is the recipient of a $70,000 grant from the Blue Cross Blue Shield of Michigan Foundation.
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship

Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
Annual Summary Report on antimicrobials sold for use in food-producing animals: key findings for swine producers

Published on October 23, 2020
Based on U.S. Food and Drug Administration’s most recent Summary Report, sales of medically important antibiotics for use in livestock increased moderately in 2018 when compared to 2017.
Examining how humans and animals manage chronic infections

Published on January 1, 2019
Andrew Olive, an assistant professor in the MSU Department of Microbiology and Molecular Genetics, is conducting research associated with the management of chlamydia and other chronic infections.
Plant molecules show promise in priming the antibiotic pipeline

Published on January 24, 2020
Researchers from several MSU departments are poised to tackle the antibiotic resistance crisis from a different angle — one that aims to disarm the pathogens, as well as destroy them.
MSU recognized as global leader in environmental antimicrobial resistance research

Published on March 17, 2021
University ranks in top 10 worldwide in amount of research published on topics related to environmental antimicrobial resistance
Striving to stave off antibiotic resistance

Published on January 24, 2020
MSU researchers work to identify new antibiotics and more effective therapies.