Showing results for content tagged 'apples'. Search instead for the keyword 'apples'.
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Apples
With more than 900 million pounds of apples produced per year, apples are Michigan's largest fruit crop. MSU Extension offers a variety of programming to assist farmers in orchard management and tree growth.
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Red Beet and Apple Salad
Published on May 13, 2019
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Canning Applesauce
Published on May 13, 2019
Select Michigan apples that are sweet, juicy and crisp. For a tart favor, add 1 to 2 pounds of tart apples to each 3 pounds of sweeter fruit. An average of 21 pounds is needed per canner load of 7 quarts; an average of 13½ pounds is needed per canner load of 9 pints. -
Pear Party Salsa
Published on September 9, 2016
Honey is a great natural sweetener to add to any of your favorite dishes. It contains throat-soothing properties and nutrients that give you energy. -
Microwave-Baked Apples
Published on October 27, 2014
For maximum quality, store apples in a cool place, between 32 and 40 °F. Apples stored at this temperature maintain nutritional benefits such as B vitamins, fiber and vitamin C and can be kept for about a month. There are many varieties of apples, and they can be prepared in many ways. -
Homemade Apple Sauce
Try our easy applesauce recipe and freeze the leftovers for later!
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Microwave Baked Apples
Try this simple, warm desert!
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Baked Apples and Squash
We combined Michigan apples and butternut squash in this tasty Apple-Squash Casserole.
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Apple, Carrot and Raisin Salad
Use up your Michigan apples in a different way with this apple, carrot, and raisin salad.
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Apple Dip
Apples are packed full of heart-healthy fiber and they make a great grab and go snack. Try dipping your next apple in this tasty Apple Dip!
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A Practical Guide to Scouting Apple Orchards
A Practical Guide to Scouting Apple Orchards Online Course was developed by MSU Extension and builds off of the original DVD produced by MSU's Integrated Pest Management Program Office. The goal of this course is to provide users with the knowledge needed to effectively, efficiently and safely scout apple orchards.
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Bernard Zandstra
Bernard Zandstra is conducting research at Michigan State University's Clarksville Research Center to help farmers keep their apple orchards weed free.
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Julianna Wilson
Julianna Wilson is conducting research at MSU’s Clarksville Research Center, through a project funded by Project GREEEN and the Michigan Apple Committee, to look at factors involved with apple replant disease in Michigan.
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Christopher Gottschalk
Christopher Gottschalk with MSU's Plant Breeding, Genetics and Technology, is researching a red-flesh and cultivar breeding project in apples.
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Growing organic apples
Growing organic apples in Michigan is a difficult thing to do. There are three major struggles: effective pest control for insects, diseases and weeds.
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Improving tree fruit nutrient, pesticide application processes
Researchers at Clarksville Research Center are conducting a multi-state, multi-disciplinary study to develop a new way of getting foliar inputs into apples and cherries.
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Michigan Tree Fruit Commission - Working in new ways to advance the industry
The Michigan Tree Fruit Commission was created in 2014 with a focus on upgrading MSU research center infrastructure for apple, cherry, peach and plum projects.
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Agricultural Weather Forecast for April 6, 2021
Published on April 6, 2021
MSU agricultural meteorologist Jeff Andresen presents weather forecasts focusing on farmer’s interests to the MSU Extension fruit team.
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Agricultural Weather Forecast for April 13, 2021
Published on April 13, 2021
MSU agricultural meteorologist Jeff Andresen presents weather forecasts focusing on farmer’s interests to the MSU Extension fruit team.
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Mar 30
CANCELED: Preseason Fruit Update
March 30, 2020 – April 2, 2020
Preseason update for fruit growers on insect and disease control in fruit crops.
