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Dairy

4-H Careers & Entrepreneurship

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  • Become an artisan cheesemaker

    Published on October 23, 2020
    Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning.

  • Learning the art and science of cheesemaking

    Published on January 8, 2021
    Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill.