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  • Nov 15

    Investigating Food with Science - Nov. 15th

    November 15, 2021 4:00PM – 4:30PM Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • Dec 6

    Investigating Food with Science - Dec. 6th

    December 6, 2021 4:00PM – 4:30PM Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • Dec 13

    Investigating Food with Science - Dec. 13th

    December 13, 2021 4:00PM – 4:30PM Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • Nov 29

    Investigating Food with Science - Nov. 29th

    November 29, 2021 4:00PM – 4:30PM Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • Nov 8

    Investigating Food with Science - Nov. 8th

    November 8, 2021 4:00PM – 4:30PM Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • Nov 8

    Investigating Food with Science - Fall 2021

    November 8, 2021 – December 13, 2021 Zoom

    Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.

  • The sweetness of honey

    Published on December 16, 2020
    Honey is a natural sweetener, with various uses, that is produced by bees who gather nectar from flowers.

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