Search

College of Agriculture & Natural Resources

Articles

Search for

Filter by content type

Filter by Tags Separate tags by commas.

Animal Agriculture

Beef Dairy Horses Pork Poultry Sheep & Goats

Field Crops

Corn Cover Crops Dry Beans Forages Hemp Production Hops Malting Barley Small Grains Soil Health Soybeans Sugarbeets Weeds Wheat

Food & Health

Chronic Disease Diabetes Food Budgeting Food Policy Food Preservation Healthy Relationships Nutrition Physical Activity Safe Food & Water Weight Management

Showing results for content tagged 'bioengeered label'. Search instead for the keyword 'bioengeered label'.

More about the new USDA bioengineering label

Published on January 3, 2020
New label denoting bioengineered ingredients will soon appear on food items in 2020

Published on December 4, 2019

College Information

About CANR
Departments
Faculty & Staff
Leadership
Academic & Student Affairs
Diversity, Equity & Inclusion
Offices & Units

Students & Parents

Future Students
College Visits
Undergraduate Majors & Minors
Getting Started
Career Services

Resources

MSU Policies & Procedures
Sexual Assault & Relationship Misconduct Resources
Hiring CANR Students (Employers)
Food@MSU
Alumni
Extension Programs

Reports & Publications

In the Field: CANR Magazine
Futures: AgBioResearch Magazine
Legislative Reports: MSU Extension

follow us on Youtube
follow us on Twitter
follow us on facebook
follow us on instagram
join us on LinkedIn

Contact Information
Sitemap
Accessibility
Privacy
Disclaimer

Call MSU: (517) 355-1855
Visit: msu.edu
MSU is an affirmative-action, equal-opportunity employer.
Notice of Nondiscrimination

Spartans Will.
© Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.