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  • Basic of Farm Business Planning and Financial Readiness

    Published on May 17, 2016

    Getting started with farm business planning and financial readiness.

  • Mar 26

    Starting A Licensed Food Business - Webinar, March 26

    March 26, 2020 12:30PM – 2:30PM 12:30 pm - 2:30 pm EST Online via Zoom

    Are you interested in starting a commercial food business based on your favorite recipes or as a value-added agriculture product?

  • Apr 16

    CANCELED: Starting A Licensed Food Business - Webinar, April 16

    April 16, 2020 6:00PM – 8:00PM 6 pm - 8 pm EST

    Are you interested in starting a commercial food business based on your favorite recipes or as a value-added agriculture product?

  • Dec 1

    Prepare Your Farm for Tax Season Now - Online Workshop -12/1

    December 1, 2020 Zoom

    Learn to understand financial management topics, such as recordkeeping, tax management, budgeting, analyzing, and setting financial goals.

  • Feb 25

    8-Hour ServSafe Manager Training - Washtenaw County

    February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Dec 8

    Transitioning your farm into the future - Online program

    December 8, 2020 7:00PM – 9:00PM Zoom

    If you are thinking of transitioning your farm life, either beginning it, or transferring to your heirs or to an outside buyer, please make room for planning in your agenda.

  • Apr 14

    Food and Farm Business Sales Channel Deep Dives: Farmers Markets

    April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

    On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.

  • Feb 23

    Lean Farming Practices

    February 23, 2021 12:00PM – 1:00PM Online or by phone via Zoom

    Join the MSU Product Center and Center for Regional Food Systems teams to learn how Lean techniques on the farm can help create a process improvement plan to help improve profitability.

  • First Impressions: Assessing Your Community for Tourism

    A comprehensive community assessment conducted by unannounced visitors in a host community Overall, FIT helps communities learn about their strengths and weaknesses through the eyes of first-time visitors.

  • Understanding Tourism for Michigan Communities

    Our program is a great way for organizations, groups and individuals to learn more about what tourism can offer their community, and how to build up and maintain a sustainable, growing tourism industry.

  • Michigan MarketMaker

    Connecting willing markets and quality sources of food from farm and fisheries to fork.

  • Entrepreneurship

    Fostering entrepreneurship and community support are key strategies for creating jobs and transforming the state’s economy and global presence. MSU Extension addresses entrepreneurship from both a community and individual perspective.

  • Connecting Entrepreneurial Communities

    A conference about attracting business to your downtown held in a new beautiful, thriving downtown each year with conference sessions held directly in the local businesses that help communities thrive.

  • Tourism

    From hunting and fishing to winery and lighthouse tours, and with more freshwater coastline than any other state, MSU Extension’s focus on year-round tourism brings together educators and researchers with municipalities, communities and businesses.

  • Youth Entrepreneurship Tools

    Links to other helpful youth entrepreneurship tools.

  • MI Money Health

    MSU Extension provides resources and education on money management, foreclosure prevention, buying your own home, retirement planning and more to help you and your family be more financially healthy.

  • Business Development

    MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

  • Business

    MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.

  • Andy Hayes

    Sustaining Community Prosperity
    andy@northernlakes.net
    231-582-6482

  • Andy Hayes

    Sustaining Community Prosperity
    andy@northernlakes.net
    231-582-6482