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Food Processing and Innovation Center
Web Page
Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace
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Product Center
Web Page
The MSU Product Center can help you develop and commercialize high-value products and businesses in the food, agricultural and natural resource sectors.
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Michigan State University Anaerobic Digestion Research and Education Center
Digital Document
Published on March 20, 2012
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Business Development
Web Page
MSU Extension and the MSU Product Center—Food Ag Bio focus on assisting entrepreneurs who develop and commercialize high-value, consumer-responsive products and businesses.
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Northern Lakes Economic Alliance
Digital Document
Published on March 29, 2012
The Northern Lakes Economic Alliance offers resources on starting a business, business planning, growth strategies and more. -
MSU Product Center -- Food, Ag, Bio
Digital Document
Published on March 20, 2012
The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy. -
FastTrac NewVenture Program
Web Page
FastTrac NewVenture news, programming and other resources from MSU Extension.
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Selecting Plants for Extensive Green Roofs in the United States (E3047)
Digital Document
Published on October 19, 2015
Green roofs, or vegetated roofs, are an alternative roofing technology in which plant material is established on the rooftop. -
MI Health Matters Resources
Digital Document
Published on August 6, 2014
Develop your organizations with these resources. -
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Michigan MarketMaker
Web Page
Connecting willing markets and quality sources of food from farm and fisheries to fork.
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Understanding Community Food Systems in Michigan
Web Page
Learn how community food systems can help your local economy.
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Anaerobic Digester Operator Training
Event
Date: May 07, 2019
This training is designed for operators of anaerobic digesters. -
Basics of farm business planning and financial readiness
Digital Document
Published on May 17, 2016
Getting started with farm business planning and financial readiness. -
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Product Center
Web Page
The MSU Product Center can help you develop and commercialize high-value products and businesses in the food, agricultural and natural resource sectors.
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Culinary Conversations Networking MeetUp
Event
Date: Jan 15, 2019
Culinary Conversations is a new MeetUp group to serve West Michigan's local food community (farmers, chefs, brewers, food creators, distributors and processors). The January 15 events is our launch event. It is free and open to the public. -
2019 Winter Grower Produce Safety Certification Course 2/5/19
Event
Date: Feb 05, 2019
PSA certification training about Good Agricultural Practices (GAP), produce safety, and the FDA Food Safety Modernization Act Produce Safety Rules. -
Connecting Entrepreneurial Communities 2019
Event
Date: Oct 01, 2019
Bringing communities together to celebrate and share best practices, tips and tools, and success stories for fostering entrepreneurship. -
Planning & Zoning Center at MSU
Digital Document
Published on March 27, 2012
The Planning & Zoning Center at MSU (PZC) is a multi-disciplinary team of professionals devoted to research, education and consultation on best practices for community planning and development.
