Results

• Northern Lakes Economic Alliance

  Published on March 29, 2012
  The Northern Lakes Economic Alliance offers resources on starting a business, business planning, growth strategies and more.

• Basics of farm business planning and financial readiness

  Published on May 17, 2016
  Getting started with farm business planning and financial readiness.

• The Starting Block

  Published on September 17, 2013
  

• Growing Michigan Agriculture Proceedings

  Published on January 24, 2013
  Proceedings from the Growing Michigan Agriculture Conference, held Jan. 24, 2013 at the Lansing Center in Lansing, Mich.

• Food system organizations in Michigan

  Published on January 8, 2013
  

• MI Health Matters Resources

  Published on August 6, 2014
  Develop your organizations with these resources.

• 

  Selecting Plants for Extensive Green Roofs in the United States (E3047)

  Published on October 19, 2015
  Green roofs, or vegetated roofs, are an alternative roofing technology in which plant material is established on the rooftop.

• MSU Product Center -- Food, Ag, Bio

  Published on March 20, 2012
  The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy.

• Michigan State University Anaerobic Digestion Research and Education Center

  Published on March 20, 2012
  

• Planning & Zoning Center at MSU

  Published on March 27, 2012
  The Planning & Zoning Center at MSU (PZC) is a multi-disciplinary team of professionals devoted to research, education and consultation on best practices for community planning and development.

• Pennsylvania natural gas development experience helps Michigan

  Published on February 4, 2012
  MSU Extension educators learning from Pennsylvania’s experiences in dealing with the impacts of expanded natural gas production – lessons that will help MSU’s response to Michigan’s potential for greater oil and gas development.

• 

  State-wide CEC Conference in Port Huron biggest one yet

  Published on November 10, 2016
  Wow! What a great Connecting Entrepreneurial Communities Conference.

• Plan for the future of an organization by understanding the present

  Published on March 4, 2013
  Past actions can be responsible for current conditions both inside and outside an organization. Understanding the capabilities and environment in which it operates is a starting point for developing future strategies.

• Are you thinking of a cottage food business?

  Published on March 7, 2017
  Consider taking a Cottage Food Law class through MSU Extension.

• 

  Farmer’s market managers: Find vendors with online MarketMaker

  Published on May 2, 2014
  Farmer’s market managers can identify local farmers and food producers by using online MarketMaker.

• Red meat consumption varies by population density

  Published on November 15, 2012
  Consumer research shows rural populations are the greatest consumers of red meats.

• Communities provide support resources for entrepreneurs

  Published on July 18, 2014
  Communities have several opportunities to provide support resources for entrepreneurs to grow their local economy.

• 

  Hitting the bull’s eye: Defining your target market!

  Published on October 27, 2014
  Increase sales and grow your business by understanding your customer.

• Use Applied Learning Opportunities to Increase Leadership Skills

  Published on February 6, 2018
  Professional development opportunities that utilize applied learning, including formalized community leadership programs, strengthen knowledge and personal skills through experience.

• 

  Au Gres develops a new vision for a premier waterfront

  Published on December 23, 2015
  Project team helps community to plan for Au Gres 2035