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Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network.
Published on October 17, 2019
Innovation comes from people in different units who have new knowledge, and a new study about conservation organizations suggests encouraging employees to think and act outside network boxes from time to time.
Published on February 21, 2020
On a recent trip to the Grand Rapids area AFRE students toured three agribusiness facilities and met with alumni.