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Feb 7
Winter Food Safety Q&A - Preserving MI Harvest: Pressure Canning Basics - Feb. 7, 2022
February 7, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 24
Winter Food Safety Q&A - Preserving MI Harvest: Water Bath Basics - Jan. 24, 2022
January 24, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Aug 4
CANCELED: Pressure Canning Green Beans
August 4, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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Jan 17
Winter Food Safety Q&A 2022
January 17, 2022 – March 28, 2022 Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 28
Winter Food Safety Q&A - Save Time with Freezing Meals Ahead - Feb. 28, 2022
February 28, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 31
Winter Food Safety Q&A - Preserving MI Harvest: Atmospheric Steam Canning Basics - Jan. 31, 2022
January 31, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 7
Winter Food Safety Q&A - Score a Basket with Food Safety - Mar. 7, 2022
March 7, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jan 17
Winter Food Safety Q&A - Preserving MI Harvest: Canning Basics - Jan. 17, 2022
January 17, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Feb 14
Winter Food Safety Q&A - Safely Using Electric Pressure Cookers - Feb. 14, 2022
February 14, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 21
Winter Food Safety Q&A - A Cut Above - Mar. 21, 2022
March 21, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 14
Winter Food Safety Q&A - Food Safety on the Road - Mar. 14, 2022
March 14, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 2
CANCELED: Learning the Laws of Salsa
September 2, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Road Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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Mar 28
Winter Food Safety Q&A - Sharpen Your Kitchen Skill: Knives 101 - Mar. 28, 2022
March 28, 2022 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Mar 7
Better Process Control School - March 2022
March 7, 2022 – March 16, 2022 Online via zoom
The Better Process Control School offers a course on food safety.
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Pressure cookers versus pressure canners
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can. -
Home canning equipment shortages
Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season. -
How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry? -
Update your canning methods for safety
Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe. -
Preserving soups for fall and winter
Published on October 19, 2020
Spending time now preserving tasty soups can provide quick hot meals for cold days. -
Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes.
