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Sep 2
CANCELED: Learning the Laws of Salsa
September 2, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Road Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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Aug 4
CANCELED: Pressure Canning Green Beans
August 4, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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How old are your home-canned foods?
Published on August 4, 2020
Is it time to clean out the home-canned foods in the basement or pantry? -
Home canning equipment shortages
Published on October 14, 2020
Tips to get your harvest safely preserved during peak preservation season. -
Summer Staple – Pectin
Published on July 8, 2019
As summer fruit season swings into full gear, let's take a look a summer ingredient that can help you enjoy summer all year long; pectin. -
Thinking of using your own canning recipe? Think again.
Published on May 20, 2020
The science behind home canning and why it’s important to only use science-based recipes. -
Update your canning methods for safety
Published on February 10, 2021
Many recommendations for canning methods have changed over the years. Home food preservers need to update their methods to keep food – and people – safe. -
Science behind food preservation methods
Published on September 10, 2020
Why have food preservation times, pressures and approved methods changed? -
Pressure cookers versus pressure canners
Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can. -
Preserving soups for fall and winter
Published on October 19, 2020
Spending time now preserving tasty soups can provide quick hot meals for cold days.
