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Become an artisan cheesemaker
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning. -
Learning the art and science of cheesemaking
Published on January 8, 2021
Using science and craftsmanship, cheesemakers produce cheese with unique flavors and textures that delight consumers. These can be the basis for a successful business for those who learn this ancient skill. -
MSU Extension selling limited-time holiday gift box of Dairy Store cheese
Published on December 17, 2020
This season, give the gift any Spartan would love.
