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Cherries

MSU Extension promotes the growth of cherry production, and offers educational opportunities to explore and learn to improve production.

Bringing you the Michigan cherry on top

Published on June 14, 2019
Ready to learn more about delicious Michigan cherries? Phil Korson, Cherry Marketing Institute president, talks about cherry growing, nutrition and partnering with MSU.
Apr 5

Spring 2021 Statewide Tree Fruit Webinar Series

April 5, 2021 12:00PM – 1:00PM

These free webinars are for commercial tree fruit growers to discuss crop and pest management in cherry and apple orchards. The webinars will be held on Zoom Monday through Friday, April 5-16 at 12-1 PM EST.
Sep 28

Trevor Nichols Research Center Field Day

September 28, 2021 1:00PM – 4:00PM Trevor Nichols Research Center, 6237 124th Ave, Fennville, MI 49408

Field day will highlight fruit insect, disease and weed research.
Developing new Tart Cherry varieties

Researchers are developing new varieties of tart cherries that will increase profitability in tart cherry production and ensure the environmental stewardship of the lakeshore land. One such variety is the "Balaton."
Improving tree fruit nutrient, pesticide application processes

Researchers at Clarksville Research Center are conducting a multi-state, multi-disciplinary study to develop a new way of getting foliar inputs into apples and cherries.
Greg Lang

Gregory Lang is studying the benefits of a fruiting wall system for growing sweet cherries at MSU’s Clarksville Research Center.
Michigan Tree Fruit Commission - Working in new ways to advance the industry

The Michigan Tree Fruit Commission was created in 2014 with a focus on upgrading MSU research center infrastructure for apple, cherry, peach and plum projects.
Advancing Michigan cherry production: From root to fruit

Michigan State University AgBioResearch scientists at Clarksville Research Center are looking at the advantages and economics of various protective covering systems for cherries.
Improving black cherry trees

Michigan State University researchers have teamed up with the U.S. Forest Service to test a variety of black cherry tree seedlings, evaluating them for their growth, stem form, branch angle, and disease and insect tolerance qualities.
Michigan Good Food Charter Goal #3: Cherry Capital Foods, TC, Michigan

3. Michigan will generate new agri-food businesses at a rate that enables 20 percent of food purchased in Michigan to come from Michigan.
Nikki Rothwell

Fruit educator
rothwel3@msu.edu
231-946-1510
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Julianna Wilson

Tree Fruit IPM Specialist
jkwilson@msu.edu
517-432-4766
William Shane

Environmental quality
shane@msu.edu
Cherry Orchard Floor Management: Improve Profit and Stewardship (E2890)

Published on November 23, 2015
Cherry Orchard Floor Management: Opportunities to Improve Profit and Stewardship
MSU EXTENSION FRUIT TEAM CONTINUES FIGHT AGAINST SPOTTED WING DROSOPHILA (SWD) IN MICHIGAN FRUIT CROPS

Published on October 9, 2020
Maintaining the profitability of Michigan fruit production is a constant challenge in the face of increasing invasive pest arrivals.
Cherry Training Systems (E3247)

Published on October 19, 2015
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan.
Michigan Fresh: Using, Storing, and Preserving Cherries (HNI11)

Published on August 14, 2014
Cherries can be preserved and served in many ways. Michigan-grown cherries are available between July and August.