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Center for Regional Food Systems

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  • Starting a Commercial Food Business

    The transition from cottage to commercial food production entails new regulatory requirements and food safety considerations. To be successful, however, entrepreneurs must also learn and apply industry standards for distribution, food retail, manufacturing, marketing and financing to their business plan. The Starting a Commercial Food Business training is designed to give food entrepreneurs the information needed to operate a successful food business.

  • Two new shared-use kitchens available to U.P. food entrepreneurs

    Published on July 27, 2021
    The Escanaba Marketplace Kitchen and Café L’Anse offer opportunities for good food businesses and vibrant local economies to grow in Michigan’s Upper Peninsula.