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Food & Health

Chronic Disease Diabetes Food Budgeting Food Policy Food Preservation Healthy Relationships Nutrition Physical Activity Safe Food & Water Weight Management

4-H Animal Science

4-H Animal & Veterinary Science Camp 4-H Animal Evaluation 4-H Beef Production & Management 4-H Cloverbuds, Ages 5-7 4-H Companion Animals 4-H Dairy Cattle Production & Management 4-H Exploration Days 4-H Goat Production & Management 4-H Horses & Ponies 4-H Poultry Production & Management 4-H Proud Equestrians Program 4-H Rabbits & Cavies 4-H Scholarships & Recognition Program 4-H Science Blast in the Class 4-H Sheep Production & Management 4-H Swine Production & Management 4-H Veterinary Science Youth Business Guide to Success

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Showing results for content tagged 'community food systems'. Search instead for the keyword 'community food systems'.

Community Food Systems

MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.

Product Center

The MSU Product Center supports innovation and growth for business, industry and entrepreneurs in food, agriculture and natural resource sectors.
Food Processing and Innovation Center

Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace
MSU-Detroit Partnership for Food, Learning and Innovation

Forming partnerships, addressing challenges and opening up opportunities unique to Michigan's urban environments.
Supporting Local Food Councils Online Course

A professional development online course for Cooperative Extension and community development professionals.
Understanding Community Food Systems in Michigan

Learn how community food systems can help your local economy.
Marketing Agriculture Products

Published on January 11, 2016

Getting started with exploring market possibilities for your ag products.
Community Supported Agriculture Farming

Published on January 11, 2016

Getting Started with a Community Supported Agriculture (CSA) Farm.
Seed Starting with Rebecca Krans

Published on February 16, 2021

Our first episode of Cabin Fever Conversations for 2021 featured MSU Extension's Rebecca Krans teaching us about seed starting.
Mar 16

Pantry Food Safety - It's Your Job: March 16th

March 16, 2021 9:00AM – 12:00PM Zoom Webinar

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
Mar 24

Investigating Food with Science - March 24

March 24, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Feb 10

Investigating Food with Science - Feb 10

February 10, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Apr 19

Pantry Food Safety - It's Your Job: April 19th

April 19, 2021 9:00AM – 12:00PM Zoom Webinar

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
Mar 2

Pantry Food Safety - It's Your Job: March 2nd

March 2, 2021 9:00AM – 12:00PM Zoom Webinar

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
Mar 3

Investigating Food with Science - March 3

March 3, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Mar 31

Investigating Food with Science - March 31

March 31, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Apr 14

Food and Farm Business Sales Channel Deep Dives: Farmers Markets

April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
Feb 3

Investigating Food with Science - Feb 3

February 3, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Jan 22

USDA Value-Added Producer Grant Webinar (January 22)

January 22, 2021 9:00AM – 10:00AM Webinar

Learn from USDA staff if this grant program is the right tool for your farming operation and how local partners can assist with your application.
Feb 24

Investigating Food with Science - Feb 24

February 24, 2021 4:00PM – 4:30PM Zoom

Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week.
Apr 27

Pantry Food Safety - It's Your Job: April 27th

April 27, 2021 9:00AM – 12:00PM Zoom Webinar

MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.