Community Food Systems

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Community Food Systems

MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.

MSU-Detroit Partnership for Food, Learning and Innovation

Forming partnerships, addressing challenges and opening up opportunities unique to Michigan's urban environments.
Food Processing and Innovation Center

Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace
Center for Regional Food Systems

Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
Product Center

The MSU Product Center supports innovation and growth for business, industry and entrepreneurs in food, agriculture and natural resource sectors.
Marketing Agriculture Products

Published on January 11, 2016

Getting started with exploring market possibilities for your ag products.
Apr 14

Food and Farm Business Sales Channel Deep Dives: Farmers Markets

April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
Oct 28

Food Business Legal 101

October 28, 2020 10:00AM – 11:00AM Online or by phone via Zoom

Join the MSU Product Center team and attorney, Pamela Mack, Mack Law Group, to learn about legal considerations for food businesses.
Feb 23

Lean Farming Practices

February 23, 2021 12:00PM – 1:00PM Online or by phone via Zoom

Join the MSU Product Center and Center for Regional Food Systems teams to learn how Lean techniques on the farm can help create a process improvement plan to help improve profitability.
Michigan FoodCorps

Making schools healthier places for kids to eat, learn and grow.
Michigan Local and Regional Food System Workforce Assessment

Michigan’s local and regional food sector is important to the state’s economy. Does Michigan have the workforce to sustain and grow this system?
FastTrac NewVenture Program

FastTrac NewVenture news, programming and other resources from MSU Extension.
Michigan MarketMaker

Connecting willing markets and quality sources of food from farm and fisheries to fork.
Supporting Local Food Councils Online Course

A professional development online course for Cooperative Extension and community development professionals.
Understanding Community Food Systems in Michigan

Learn how community food systems can help your local economy.
Community Food Systems

MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.
Michigan Fresh

Michigan Fresh helps you find tips on growing, handling and preserving as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your backyard or your local farmer's market.
Wendy Wieland

Community Food Systems educator
wieland5@msu.edu
231-439-8987
Mariel Borgman

Community Food Systems
mborgm@msu.edu
989-506-3922
Kathryn Jacques

Community Food Systems
odonne94@msu.edu
906-280-1786
Kathryn Jacques

Community Food Systems
odonne94@msu.edu
906-280-1786

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April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

October 28, 2020 10:00AM – 11:00AM Online or by phone via Zoom

February 23, 2021 12:00PM – 1:00PM Online or by phone via Zoom