Results
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Food Processing and Innovation Center
Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace
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MSU-Detroit Partnership for Food, Learning and Innovation
Forming partnerships, addressing challenges and opening up opportunities unique to Michigan's urban environments.
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Product Center
The MSU Product Center can help you develop and commercialize high-value products and businesses in the food, agricultural and natural resource sectors.
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Center for Regional Food Systems
Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
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2020 Great Lakes Hop and Barley Conference
Date: Mar 05, 2020
The conference, designed for both growers and brewers, will feature tracks designed for hop growers, as well as barley growers. Come learn more about the industry! -
Novel Coronavirus Farmer Listening Session - Greater Lansing
Date: Mar 24, 2020
Join MSU Extension for updates and to ask questions on the state of local food infrastructure during Novel Coronavirus. Register at: https://msu.zoom.us/meeting/register/uJMrfu6spjgs2wsFtjAASy-vqlVwRf3H9Q -
Extension Master Gardener Program Training Course Traverse City (Leelanau County)
Date: Mar 05, 2020
The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities. -
Farmer Coronavirus Listening Session - Greater Lansing
Date: Mar 26, 2020
Join MSU Extension for updates and to ask questions on the state of local food infrastructure during Novel Coronavirus. -
Strategies & Tips for Sustaining Your Business
Date: Mar 27, 2020
On this webinar, join industry experts along with the Michigan Good Food Fund and MSU Product Center teams to learn Strategies & Tips for Sustaining Your Business during COVID-19. -
How Do I Make It Work Now? Looking at Cash Flow During Novel Coronavirus
Date: Apr 03, 2020
On this webinar, join the Michigan Good Food Fund and MSU Product Center teams to learn practical steps to help you assess business financials during Novel Coronavirus. -
Supporting Local Food Councils Online Course
A professional development online course for Cooperative Extension and community development professionals.
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Michigan FoodCorps
Making schools healthier places for kids to eat, learn and grow.
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FastTrac NewVenture Program
FastTrac NewVenture news, programming and other resources from MSU Extension.
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Michigan MarketMaker
Connecting willing markets and quality sources of food from farm and fisheries to fork.
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Michigan Fresh
Michigan Fresh helps you find tips on growing, handling and preserving as well as healthful recipes to take advantage of the delicious Michigan-grown bounty from your backyard or your local farmer's market.
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Understanding Community Food Systems in Michigan
Learn how community food systems can help your local economy.
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Michigan Local and Regional Food System Workforce Assessment
Michigan’s local and regional food sector is important to the state’s economy. Does Michigan have the workforce to sustain and grow this system?
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Community Food Systems
MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.
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Joe Bixler
8109896309
bixlerj@msu.edu
Community Food Systems Educator
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Kendra Wills
616-608-7424
willsk@msu.edu
Community Food Systems Educator, Product Center Innovation Counselor
Kendra Wills is a MSU Product Center Innovation Counselor and provides support for new or expanding food business owners. She also provides technical support to farmers markets and healthy food projects.
