Search

MSU Extension Community Food Systems

Events
Experts
News
Programs
Resources
School Gardens

Search for

Filter by content type

Community

Civic Engagement Conflict Resolution Economic Development Facilitation Farm & Farmers Markets Fiscal Management Government Leadership Livable Communities Planning Public Policy Tourism Water Quality

Clear

Supporting Local Food Councils Online Course

A professional development online course for Cooperative Extension and community development professionals.
Understanding Community Food Systems in Michigan

Learn how community food systems can help your local economy.

follow us on Youtube
follow us on Twitter
follow us on facebook
join us on LinkedIn

Contact Information
Sitemap
Accessibility
Privacy
Disclaimer

Call MSU: (517) 355-1855
Visit: msu.edu
MSU is an affirmative-action, equal-opportunity employer.
Notice of Nondiscrimination

Spartans Will.

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

Supporting Local Food Councils Online Course

Understanding Community Food Systems in Michigan