Showing results for content tagged 'cooking for crowds'. Search instead for the keyword 'cooking for crowds'.
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Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 8
Cooking for Crowds Online Training - February 8, 2022
February 8, 2022 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Apr 26
Cooking for Crowds Online Training - April 26, 2022
April 26, 2022 3:00PM – 6:00PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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May 11
Cooking for Crowds Online Training - May 11, 2022
May 11, 2022 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Nov 10
Cooking for Crowds Online Training - November 10, 2021
November 10, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Jun 21
Cooking for Crowds Online Training - June 21, 2021
June 21, 2021 9:00AM – 12:00PM EDT Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 23
Cooking for Crowds Online Training -February 23, 2022
February 23, 2022 9:00AM – 12:00PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Mar 21
Cooking for Crowds Online Training - March 21, 2022
March 21, 2022 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Laurie Messing
Food Safety Extension Educator
lmessing@msu.edu
989-269-9949 ext 611
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Joyce McGarry
Food Safety Educator
mcgarryj@msu.edu
517-887-4587
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Kellie Jordan
Food Safety Educator
jorda136@msu.edu
269-384-8063
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Food Recall
Published on January 18, 2022
Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness. -
Interactive Nutrition Facts Label
Published on December 1, 2015
Learn how to read and use the nutrition facts label. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Spring clean your refrigerator
Published on April 8, 2016
Clean out your refrigerator to keep your food safe. -
Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods.
