Showing results for content tagged 'cooking for crowds'. Search instead for the keyword 'cooking for crowds'.
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Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Apr 14
Cooking for Crowds Online Training
April 14, 2021 – June 2, 2021 Online
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Apr 28
Investigating Food with Science
April 28, 2021 – June 30, 2021 Zoom
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun, kid-friendly recipe or food experiment demonstrated each week
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May 5
Michigan Cottage Food Law Workshop - May 5, 2020
May 5, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Kellie Jordan
Food Safety Educator
jorda136@msu.edu
269-384-8063
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Joyce McGarry
Food Safety Educator
mcgarryj@msu.edu
517-887-4587
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Laurie Messing
Food Safety Extension Educator
lmessing@msu.edu
989-269-9949 ext 611
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Interactive Nutrition Facts Label
Published on December 1, 2015
Learn how to read and use the nutrition facts label. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
What a food-safe recipe looks like
Published on October 1, 2020
Inserting food-safe steps into a recipe can increase the likelihood that individuals follow critical steps like washing hands and taking food temperatures. -
Foodborne illness in children and what you can do to prevent it
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care. -
Quick and easy meals in the slow cooker
Published on December 2, 2020
Using a slow cooker can meal preparation simple. -
Tips to keep summer produce safe
Published on July 14, 2020
Enjoying summer fruits and vegetables while keeping basic food safety tips in mind. -
How to handle takeout and drive-thru foods safely
Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe. -
Safe food handling when shopping in stores or using grocery delivery
Published on March 30, 2020
Safety tips for handling food in grocery stores or that was home delivered.
