Showing results for content tagged 'cooking for crowds'. Search instead for the keyword 'cooking for crowds'.
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Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Oct 5
Cooking for Crowds Online Training - October 5, 2021
October 5, 2021 9:00AM – 12:00PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Sep 15
Cooking for Crowds Online Training - September, 15, 2021
September 15, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Oct 25
Cooking for Crowds Online Training - October 25, 2021
October 25, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Nov 10
Cooking for Crowds Online Training - November 10, 2021
November 10, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Laurie Messing
Food Safety Extension Educator
lmessing@msu.edu
989-269-9949 ext 611
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Kellie Jordan
Food Safety Educator
jorda136@msu.edu
269-384-8063
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Joyce McGarry
Food Safety Educator
mcgarryj@msu.edu
517-887-4587
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Interactive Nutrition Facts Label
Published on December 1, 2015
Learn how to read and use the nutrition facts label. -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Safe Sanitizing and Disinfecting
Published on November 18, 2020
This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach. -
Does washing foods make them safer?
Published on April 20, 2020
Follow these recommendations for safely handling certain types of foods. -
Tips to enjoy safe and healthy foods from the market
Published on May 10, 2018
Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market. -
Keeping your kitchen safe
Published on May 6, 2020
Learn how to safely clean and sanitize your kitchen. -
What are potentially hazardous foods?
Published on April 8, 2016
What foods do we need to be especially concerned with when keeping food safe? -
Foodborne illness in children and what you can do to prevent it
Published on December 3, 2020
Young children are a high-risk group, yet few childcare providers receive training in safe food handling. Learn about measures you can take as a childcare provider to protect those in your care. -
Keep food safe when cooking and serving outdoors
Published on July 25, 2016
Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.
