MSU Extension Cooking for Crowds

Showing results for content tagged 'cooking for crowds'. Search instead for the keyword 'cooking for crowds'.

• 

  Cooking for Crowds

  Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.

---

• Jan 19

  Cooking for Crowds Online Training - 1/19

  January 19, 2021 1:00PM – 4:00PM Zoom

  Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.

• Nov 9

  Cooking for Crowds Online Training - 11/9

  November 9, 2020 5:00PM – 8:00PM Zoom

  Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.

• Dec 2

  Cooking for Crowds Online Training - 12/2

  December 2, 2020 9:00AM – 12:00PM Zoom

  Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.

• Nov 19

  Safe Food = Healthy Kids - Online Training: November 19th- 6-9 PM

  November 19, 2020 6:00PM – 9:00PM Zoom Webinar

  Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

• Dec 8

  Safe Food = Healthy Kids - Online Training: December 8th: 6-9PM

  December 8, 2020 6:00PM – 9:00PM Zoom Webinar

  Safe Food = Healthy Kids is an interactive food safety workshop for childcare providers.

• Dec 7

  Flour Tortilla Making 101

  December 7, 2020 6:30PM – 7:30PM Zoom

  Participants' will learn how to make fresh home-made flour tortillas from scratch.

• 

  Joyce McGarry

  Food Safety Educator
  mcgarryj@msu.edu
  517-887-4587
  

• 

  Laurie Messing

  Food Safety Extension Educator
  lmessing@msu.edu
  989-269-9949 ext 611
  

• 

  Kara Lynch

  Food Safety Educator
  lynchka4@msu.edu
  989-317-4079
  

• 

  Wade Syers

  Extension Educator- Food Safety
  syerswad@msu.edu
  231-724-6694
  

• 

  Preventing foodborne illness and ensuring a safer food supply

  Published on July 20, 2020
  MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.

• Interactive Nutrition Facts Label

  Published on December 1, 2015
  Learn how to read and use the nutrition facts label.

• 

  Safe Sanitizing and Disinfecting

  Published on November 18, 2020
  This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.

• Safely serving at parties

  Published on July 8, 2013
  Keeping cold foods cold and hot foods hot can make a fun party more of a success.

• 

  Cooking for a crowd

  Published on May 9, 2014
  Tis’ the season for confirmations, graduations, family reunions and weddings.

• Planning wild game for a fundraiser dinner?

  Published on March 25, 2015
  Knowledgeable volunteers preparing and cooking wild game properly can prevent foodborne illness at a fundraiser.

• Tips to enjoy safe and healthy foods from the market

  Published on May 10, 2018
  Farmers markets are opening soon, so this is a great time to check food safety tips for bringing fresh produce home from the market.

• Freeze now to reduce party stress later

  Published on March 25, 2016
  Care free parties and events require planning ahead for food safety.

• Keep food safe when cooking and serving outdoors

  Published on July 25, 2016
  Summer fun with great picnics and barbecues often brings people together with favorite foods, keep food safety in mind as you gather with family and friends.

• Spring clean your refrigerator

  Published on April 8, 2016
  Clean out your refrigerator to keep your food safe.