Showing results for content tagged 'cooking for crowds'. Search instead for the keyword 'cooking for crowds'.
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Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Mar 22
Cooking for Crowds Online Training - March 22, 2021
March 22, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Mar 18
Winter Food Preservation Classes-March 18th
March 18, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 11
Winter Food Preservation Classes-February 11th
February 11, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 25
Winter Food Preservation Classes-March 25th
March 25, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 25
Winter Food Preservation Classes- February 25th
February 25, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 4
Winter Food Preservation Classes- February 4th
February 4, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 25
Winter Food Preservation Classes-March 25th
March 25, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 4
Winter Food Preservation Classes- February 4th
February 4, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 18
Winter Food Preservation Classes-March 18th
March 18, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 25
Winter Food Preservation Classes- February 25th
February 25, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 18
Winter Food Preservation Classes-February 18th
February 18, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 18
Winter Food Preservation Classes-February 18th
February 18, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 11
Winter Food Preservation Classes-February 11th
February 11, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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May 5
Michigan Cottage Food Law Workshop - May 5, 2020
May 5, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 15
Food Safety Q&A: Freezer Jam
June 15, 2020 1:00PM – 1:30PM Online VIa Zoom
MSU Extension educator review what you can use to make freezer jam. Participants are encouraged to ask questions during the Q&A portion of the workshop.