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Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Cooking for Crowds | Cooking for Crowds
Cooking for Crowds is a workshop for nonprofit groups that prepare food for fundraisers. Participants will learn how to prevent unsafe conditions that may cause foodborne illness when planning, purchasing, storing, preparing and serving food.
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Cooking for Crowds – a class provided by MSU Extension
Published on December 20, 2013
A program designed to educate groups who prepare food for their members or the general public as part of food fundraisers and events. -
Oct 14
Cooking for One-October/November
October 14, 2020 – November 18, 2020 Zoom Webinar
Whether you’re living on your own for the first time, a single college student, a hard-working adult, or a senior on your own, cooking for one can be fun!
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Providing food safety training to reduce foodborne illness
Published on October 1, 2017
Michigan State University Extension food safety education programs train participants to prevent incidents of foodborne illness associated with unsafe food handling practices. -
Aug 25
Cooking For One-August 25th
August 25, 2020 11:00AM – 12:00PM Zoom Webinar
Cooking for One Program provides participants with tips and tricks to include healthy choices into any lifestyle and budget.
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Food safety at nonprofit events
Published on December 8, 2014
Cooking for Crowds is a great way to ensure your event staff is aware of food safety risks and how to prevent them. -
Cooking Matters for Adults | Cooking Matters
Cooking Matters for Adults is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget with the help of a professional chef and an MSU Extension nutrition professional.
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Non-profits and food safety
Published on February 13, 2014
There is a lot more to cooking for crowds compared to cooking in your kitchen for just yourself. -
Joyce McGarry
Food Safety Educator
mcgarryj@msu.edu
517-887-4587
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Cooking curriculum for youth
Published on April 13, 2016
Looking for a hands-on way to teach youth about cooking? Consider cooking curriculums that engage youth in learning and raise their excitement in food and nutrition. -
Huron County ensuring safe and secure food
Published on February 7, 2019
MSU Extension efforts in ensuring safe and secure food lead to a healthy population, which in turn helps keep health care costs in check and our communities viable. -
Cooking for one or two
Published on December 2, 2015
How to enjoy healthy meals without all the leftover and waste -
Cooking Matters for area youth
Published on March 13, 2013
Grand Rapids youth learn about the importance of nutritious foods, while learning how to cook them. -
Cooking for a crowd
Published on May 9, 2014
Tis’ the season for confirmations, graduations, family reunions and weddings. -
TIME-TEMPERATURE TABLES FOR COOKING READY-TO-EAT POULTRY PRODUCTS
Published on March 18, 2020
The 1999 FSIS final rule, Performance Standards for the Production of Certain Meat and Poultry Products, requires a 6.5 log10 relative reduction (6.5 log10 lethality) of Salmonella for cooked beef, roast beef and corned beef . -
Safe food in the new year
Published on December 19, 2016
A resolution that will impact you and your family for the new year.
