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Center for Regional Food Systems

Food & Health




  • Food Recall

    Published on January 18, 2022
    Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.

  • Safe Sanitizing and Disinfecting

    Published on November 18, 2020
    This guidance provides clarification on cleaning, sanitizing and disinfecting, including tables that provide appropriate concentrations when making your own solutions with bleach.

  • Preventing foodborne illness and ensuring a safer food supply

    Published on July 20, 2020
    MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness.

  • Interactive Nutrition Facts Label

    Published on December 1, 2015
    Learn how to read and use the nutrition facts label.