Showing results for content tagged 'cottage food law'. Search instead for the keyword 'cottage food law'.
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Michigan Cottage Food Law
The Michigan Cottage Food Law allows Michigan residents to manufacture and store certain foods in unlicensed home kitchens. Through this training, you will learn about preparing and selling foods under the Michigan Cottage Food Law. In addition, the course reviews important food safety practices when preparing and selling food to the public.
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Apr 27
CANCELED: Cottage Food Law-Two Hour - Calhoun County
April 27, 2020 1:00PM – 3:00PM Burma Center 765 Upton Ave. Springfield, MI 49037
Learn about the Michigan Cottage Food Law, food safety practices related to producing cottage foods and how to start a cottage food business.
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Oct 6
Michigan Cottage Food Law-October 6th
October 6, 2020 10:00AM – 12:00PM Zoom Webinar
The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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May 5
Michigan Cottage Food Law Workshop - May 5, 2020
May 5, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Wade Syers
Extension Educator- Food Safety
syerswad@msu.edu
231-724-6694
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Joyce McGarry
Food Safety Educator
mcgarryj@msu.edu
517-887-4587
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Christine Venema
Food Safety
venema@msu.edu
810-667-0341
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Beth Waitrovich
Food Safety
waitrovi@msu.edu
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Stephanie Ostrenga
Nutrition and Ph0ysical Activity Education, Food Safety
ostrenga@msu.edu
906-786-3032
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Karen Fifield
Nutrition Program Educator
fifield@msu.edu
989-785-8016
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Kara Lynch
Food Safety Educator
lynchka4@msu.edu
989-317-4079
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Laurie Messing
Extension Educator-Food Safety
lmessing@msu.edu
989-269-9949 ext 611
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Selling Safe Food: The Michigan Cottage Food Law (E3363)
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses. -
How do I build a commercial kitchen at home or on my farm?
Published on September 11, 2020
Steps to take before construction. -
Spring clean your refrigerator
Published on April 8, 2016
Clean out your refrigerator to keep your food safe. -
Are you thinking of a cottage food business?
Published on March 7, 2017
Consider taking a Cottage Food Law class through MSU Extension. -
What are potentially hazardous foods?
Published on April 8, 2016
What foods do we need to be especially concerned with when keeping food safe? -
Smoothies try to standout amid tough terrain of juice and shake market
Published on March 9, 2018
Fighting for market share in the competitive juice and shake market, it’s all about how smoothies can offer variety, audience focus, and purpose for the consumer.
