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Showing results for content tagged 'covid19'. Search instead for the keyword 'covid19'.

Updates on COVID-19, featuring Dr. Felicia Wu

Published on July 17, 2020

Professor Felicia Wu joins Aleks and Trey to discuss updates on COVID disease dynamics and the potential for a vaccine.
Dairy Industry and COVID-19, featuring Dr. Barry Bradford

Published on June 26, 2020

Professor Barry Bradford joins to discuss the impacts of COVID-19 on the dairy industry.
The Rural Economy of COVID-19 in the Short-to-Medium Term

Published on April 17, 2020

In the fourth installment of Closing Bell, Aleks and Trey discuss the short-to-medium-term impacts of the pandemic on the rural economy.
Immigration and Trade during COVID-19, featuring Dr. Irvin Rojas

Published on June 19, 2020

Professor Irvin Rojas talks about COVID-19 in Mexico and the implications for immigration and trade relations with the U.S.
Early Uncertainties of COVID-19

Published on March 27, 2020

In the first installment of “Closing Bell”, Schaefer and Malone discuss the uncertainties the coronavirus global pandemic is causing for our food supply chain and the economy.
Food Security and COVID-19, featuring Dr. Bailey Norwood

Published on May 15, 2020

Aleks and Trey talk with Professor Bailey Norwood about the impacts of COVID-19 on U.S. food security.
Apr 14

Food and Farm Business Sales Channel Deep Dives: Farmers Markets

April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
Nov 19

2020 Michigan Tourism and Travel Season COVID 19 Forum and Debrief

November 19, 2020 1:00PM – 3:00PM Zoom

Join fellow tourism industry professionals to discuss and reflect on the highs and lows of an interesting tourism season and take a look forward to what the future may hold.
COVID-19 Veteran Resources

Published on August 24, 2020
The Veteran Outreach team at Michigan State University (MSU) Extension compiled the following list of resources for veterans and their families.
Everyday Toxicology – Absorbing, Processing & Eliminating Ingredients

Published on February 17, 2020
Our bodies absorb, process, and eliminate ingredients and toxins regularly. In this post, we'll explore how our bodies process ingredients every day in many different ways.
Managing stress and anxiety during the novel coronavirus pandemic

Published on March 18, 2020
You and your family may be feeling more stressed or anxious than usual. This is normal. Learn strategies to identify and manage stress and anxiety in you and your children.
How to handle takeout and drive-thru foods safely

Published on April 2, 2020
When bringing home your favorite foods, follow these simple steps to keeping the food and you safe.
Expiring Products – Food & Ingredients

Published on April 20, 2020
Did you know foods, even shelf-stable foods like flour and canned foods, can expire? In this post, we cover the basics around food and ingredient expiration dates.
Everyday Toxicology – The dose makes the poison & the cure

Published on January 20, 2020
In this post, we'll cover the basics in ensuring you're taking the correct doses to get the maximum benefit.
Farm biosecurity basics: Keeping employees healthy

Published on March 26, 2020
On a field crop farm, the goal of biosecurity is to keep the owners, operators and staff safe and healthy.
The Need for More Realism in Thinking About Options for COVID-19 Response in Developing Countries

Published on April 3, 2020
David Tschirley reflects on a recent McKinsey report on the COVID-19 challenge in Africa
Everyday Toxicology – Digging deeper: The dose makes the poison & the cure

Published on January 27, 2020
Last week, we discussed how a dose of the correct medication can help someone and how improper dosage can cause harm. In this post, we’ll take a more in-depth look at some of the examples we encounter.
Rwanda’s coffee harvest will go forward despite pandemic – at a safe distance

Published on May 7, 2020
Rwanda will continue to move forward with its May coffee harvest after in the face of the global pandemic.
COVID 19 and its Impact on Nutrition and Health of Vulnerable People in Nigeria

Published on April 14, 2020
The second panel discussion of the Nigeria Agricultural Policy Project Scholars Program's informational series on the impacts of the COVID-19 pandemic on Nigeria.
Weekly Beet - March 27, 2020

Published on March 27, 2020
Weekly Beet - March 27, 2020