College of Agriculture & Natural Resources

Showing results for content tagged 'covid19'. Search instead for the keyword 'covid19'.

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• Apr 14

  Food and Farm Business Sales Channel Deep Dives: Farmers Markets

  April 14, 2020 12:00PM – 1:00PM 12:00 PM EST

  On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.

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  Expiring Products – Disinfectants & Medications

  Published on May 4, 2020
  Did you know medications and even disinfecting products expire? In this post, we cover the basics around medication and disinfectant product expiration dates.

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  COVID-19: Myth or Fact?

  Published on April 6, 2020
  There is a lot of confusing information around COVID-19 & the novel coronavirus circulating on the Internet & social media forums. In this edition, we separate the myths from the facts.

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  COVID-19: Food & Ingredient Safety

  Published on March 30, 2020
  As we’ve seen in recent weeks, our supply chain, especially our food supply chain, is paramount to keeping society fed and safe. But how do we know that food is safe from COVID-19?

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  Everyday Toxicology – Digging Deeper, Detoxing Your Body

  Published on February 24, 2020
  Previously we've discussed how our bodies absorb, process, and eliminate ingredients we consume. In this post, we'll take a look at detoxifying our body and explore if we need expensive detox teas or other remedies to help support our health.

• New COVID-19 Educational Video Translated Into 15 Different Languages

  Published on April 9, 2020
  Scientific Animations Without Borders (SAWBO) and the Residential College in Arts in Humanities (RCAH) at Michigan State University have created a new COVID-19 educational video for global audiences

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  Expiring Products – Food & Ingredients

  Published on April 20, 2020
  Did you know foods, even shelf-stable foods like flour and canned foods, can expire? In this post, we cover the basics around food and ingredient expiration dates.

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  Everyday Toxicology – Digging Deeper, Supplement & Medicine Safety

  Published on March 2, 2020
  In previous blog posts, we've discussed the importance of dose and dose-rate and how our bodies absorb, process, and eliminate ingredients. In this post, we'll discuss supplements and drug safety.

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  Everyday Toxicology – Exposure to Ingredients

  Published on February 10, 2020
  We are exposed to ingredients every day in many different ways. In this post, we'll explore how we're exposed to ingredients and how different routes of exposure can change the health outcome.

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  Everyday Toxicology – The dose makes the poison & the cure

  Published on January 20, 2020
  In this post, we'll cover the basics in ensuring you're taking the correct doses to get the maximum benefit.

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  Farm biosecurity basics: Keeping employees healthy

  Published on March 26, 2020
  On a field crop farm, the goal of biosecurity is to keep the owners, operators and staff safe and healthy.

• Good Practical Thinking About Responding to COVID-19 in Africa

  Published on April 6, 2020
  Reflections on the emerging response to the COVID-19 Pandemic in Africa

• Weekly Beet - March 27, 2020

  Published on March 27, 2020
  Weekly Beet - March 27, 2020

• COVID-19 in the Developing World: Can the Global Community Muster the Political Will to do What is Needed?

  Published on April 1, 2020
  FSG Co-Director and PRCI Director David Tschirley Speaks to the Unprecedented Nature of the Crisis and the Response Needed by the Global Community

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  Expiring Products – Cosmetics

  Published on April 27, 2020
  Did you know cosmetic products can expire? In this post, we cover the basics of cosmetic product expiration dates.

• The Need for More Realism in Thinking About Options for COVID-19 Response in Developing Countries

  Published on April 3, 2020
  David Tschirley reflects on a recent McKinsey report on the COVID-19 challenge in Africa

• Using Mobile Phones to do Research in the Time of COVID-19 Lockdowns and Beyond

  Published on April 5, 2020
  The increasing penetration of affordable mobile phones in developing countries is making it possible to conduct meaningful and timely research while working from home.

• How Much Economic Pain is too Much in Combating COVID-19 in the Developing World?

  Published on April 14, 2020
  In the absence of immediate and enormous commitments from the global community to support incomes in the developing world, we must ask how much economic pain is too much as we combat the spread of COVID-19 in these countries.

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  COVID-19 – Cleaning vs. Disinfecting

  Published on March 23, 2020
  It’s easy to get overwhelmed with all of the information online, so we put together this post to help you safely clean and disinfect your home.

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  COVID-19: Where can agricultural employers go to stay current on the infectious disease caused by novel coronavirus?

  Published on March 19, 2020
  The COVID-19 pandemic continues to change daily and staying current on the latest changes for agricultural workers can be difficult.