Published on March 15, 2021
Through her doctoral research, AFRE graduate student Valerie Kilders explores how consumers perceive and value different gene-edited food products in different settings.
Published on September 10, 2019
Two MSU researchers are part of a $2.7 million U.S. Department of Energy project studying sorghum, which is of interest as a biofuel. Researchers want to pinpoint genes that contribute to plant health and yield.