This undergraduate curriculum is designed to train students as professional crop scientists, soil scientists, turfgrass scientists and environmentalists.
Published on March 31, 2021
Student and alum Samantha Thompson researches pathogen resistance in fruit crops as a way to make a difference in the food we eat.
Published on April 16, 2021
Recent grad reflects on how his time at MSU and various experiences prepared him for a future supporting land stewardship and crop profitability on his family’s farm.
Published on April 20, 2021
Despite COVID-19 constraints, students receive in-person experience during the spring 2021 semester at golf courses around the country while taking online classes.
Published on September 30, 2019
Growing up on a farm in Michigan is what first interested Denny Alt in growing crops. His academic studies through the Department of Plant, Soil and Microbial Sciences will support his plans in agribusiness.