College of Agriculture & Natural Resources

Showing results for content tagged 'cross-cutting-nutrition'. Search instead for the keyword 'cross-cutting-nutrition'.

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• Effects of Fertilizer Subsidies on Women's Diet: Quality by Food Supply Source in Mali

  Published on November 25, 2019
  Amidou Assima, Giacomo Zanello, and Melinda Smale, 2019. Effects of Fertilizer Subsidies on Women's Diet: Quality by Food Supply Source in Mali. FSP Research Paper 152. East Lansing: Michigan State University.

• Reducing Post-Harvest Losses in Tomatoes

  Published on May 7, 2019
  Hephzibah Onyeje Obekpa, 2019. Reducing Post-Harvest Losses in Tomatoes, FSP Research Brief 92, East Lansing: Michigan State University.

• Régimes Alimentaires Au Mali: Implications Pour La Politique Nutritionnelle

  Published on September 3, 2019
  Melinda Smale, Véronique Thériault, et Ryan Vroegindewey, 2019. Régimes Alimentaires Au Mali: Implications Pour La Politique Nutritionnelle, FSP Research Paper 148F.

• Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali

  Published on February 22, 2019
  Smale, M., V. Theriault, and A. Assima, 2018. Fertilizer Subsidy Effects on the Diet Quality of Farm Women in Mali. Feed the Future Innovation Lab for Food Security Policy Research Paper 121. East Lansing, Michigan State University.

• A Review of the Alignment of the Republic of Uganda's Draft Agriculture Sector Strategic Plan with the Malabo Commitments with Regard to Food Security and Nutrition

  Published on March 12, 2019
  Nic J.J. Olivier, Sheryl L. Hendriks, and Elizabeth Mkandawire, 2019. Feed the Future Innovation Lab for Food Security Policy Research Brief 79. East Lansing: Michigan State University.

• Implications nutritionnelles du régime alimentaire au Mali

  Published on April 17, 2020
  Melinda Smale, Véronique Thériault, Amidou Assima, et Yénizié Kone, 2020. Implications nutritionnelles du régime alimentaire au Mali, FSP Policy Research Brief 117- FR, East Lansing: Michigan State University.

• Poor Dietary Quality is Nigeria’s Key Nutrition Problem

  Published on April 22, 2020
  Olivier Ecker, Andrew Comstock, Raphael Babatunde, and Kwaw Andam, 2020. Poor Dietary Quality is Nigeria’s Key Nutrition Problem , FSP Policy Research Brief 119.

• Nutritional Implications of Dietary Patterns in Mali

  Published on April 17, 2020
  Melinda Smale, Veronique Theriault, Amidou Assima, Yenizie Kone, 2020. Nutritional Implications of Dietary Patterns in Mali, FSP Policy Research Brief 117, East Lansing: Michigan State University.

• Household Dietary Patterns and the Cost of a Nutritious Diet in Myanmar

  Published on June 30, 2019
  Kristi Mahrt, David Mather, Anna Herforth, and Derek Headey, 2019. FSP Research Paper 135. East Lansing. Michigan State University

• The Nexus between Malnutrition and Agricultural Subsector Outputs in Nigeria

  Published on April 25, 2019
  Hephzibah Onyeje Obekpa, 2019. The Nexus between Malnutrition and Agricultural Subsector Outputs in Nigeria, FSP Research Brief 85, East Lansing: Michigan State University.

• Nutrition and growing your own food: Dietary Diversity Evidence from North Central Nigeria

  Published on March 28, 2019
  Hephzibah Onyeje Obekpa, Michael Olabisi, 2019. Nutrition and growing your own food: Dietary Diversity Evidence from North Central Nigeria, FSP Policy Research Brief 82. East Lansing: Michigan State University.

• Consumer and Retailer Preferences for Local Dairy Products: Evidence from Stacked Choice Experiments in Urban Mali

  Published on June 18, 2019
  Ryan Vroegindewey, Robert Richardson, David Ortega, and Veronique Theriault, 2019. FSP Research Paper 134. East Lansing. Michigan State University

• Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria

  Published on May 8, 2019
  Sanou, Liverpool-Tasie, Vincenzina, Kerr, 2019. Introducing Food Safety Labels in Complex Food Supply Chains: Evidence from a Choice Experiment in Nigeria, FSP Research Brief 93, East Lansing: Michigan State University.

• Aflatoxin Dissemination and Training Programme in Benue State

  Published on February 6, 2020
  Highlights 69, Oluwatoyin Adebowale, February 2020

• Food Security and Nutrition in Malawi: Policy Reform Within The Context of Supra- National Frameworks and Recent Domestic Developments

  Published on May 28, 2019
  Olivier, Mkandawire, Gouws, van der Schyff, Gildenhuys, 2019. Food Security & Nutrition in Malawi. FSP Research Paper 133. East Lansing. Michigan State University

• Aflatoxin M1 Occurrence in Dairy Products Worldwide: Summary of Literature Review and Policy Implications

  Published on November 19, 2019
  Felicia Wu and Nikita Saha Turna, 2019. Aflatoxin M1 Occurrence in Dairy Products Worldwide: Summary of Literature Review and Policy Implications. Feed the Future Innovation Lab for FSP Research Paper 153. East Lansing: Michigan State University.

• Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria

  Published on September 23, 2020
  Ademola, O., Turna, N. S., Liverpool-Tasie, L. S. O., Obadina, A., & Wu, F. (2020). Mycotoxin reduction through lactic acid fermentation: Evidence from commercial ogi processors in southwest Nigeria. Food Control, 107620.