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Benjamin Werling

Commercial Vegetable Production
werlingb@msu.edu
231-873-6843
Ron Goldy, PhD

Vegetable Production Educator
goldy@msu.edu
269-944-1477 ext 207
Benjamin Phillips

Vegetable Crop Expertise
phill406@msu.edu
Mary Hausbeck, Ph.D.

University Distinguished Professor and Extension Specialist
hausbec1@msu.edu
517-355-4534
Zsofia Szendrei

Associate Professor
szendrei@msu.edu
517-974-8610
Daniel Brainard

Associate Professor
brainar9@msu.edu
517-353-0417
Daniel Brainard

Associate Professor
brainar9@msu.edu
517-353-0417
Bernard Zandstra

Professor emeritus
zandstra@msu.edu
(517) 353-6637
Midwest Vegetable Production Guide for Commercial Growers (E0312)

Published on November 11, 2015
This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at http://mwveguide.org
Integrated Pest Management Scouting in Vegetable Crops (E3293)

Published on November 23, 2015
Scouting and monitoring for pests is a critical step in quantifying the potential damage that can be caused by a pest and implementing management strategies that are appropriately timed for maximum effect.
Lime for Michigan Soils (E0471)

Published on November 10, 2015
This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.
Michigan Fresh: Using, Storing, and Preserving Cucumber Pickles (HNI43AR) (Arabic)

Published on November 4, 2015
Michigan flood: Resources to assist flood-impacted areas

Published on May 20, 2020
Recent flooding has submerged communities and neighborhoods, and left many Michigan residents with unanswered questions.
East Michigan vegetable update – Aug. 26, 2020

Published on August 26, 2020
This week brought heat stress to crops and harvest crews.
Educating consumers on modern agricultural practices

Published on March 21, 2018
Less than 2 percent of the U.S. population is directly involved in farming, resulting in a population largely unaware of where and how their food is produced. To help educate consumers, we’re developing a series of educationally entertaining videos.
IPM Academy to offer continuing education credits

Published on January 23, 2012
Need more continuing education credits in 2012? The IPM Academy on February 20-21 will offer 16 Pesticide Recertification credits, 9 Certified Crop Advisor credits, MAEAP Phase I credits, and 7 Certified Green Industry Professional credits!
West central Michigan vegetable update – Aug. 5, 2020

Published on August 5, 2020
It’s go time for foliar disease management in many of our vegetables, and insects are still out and about.
West central Michigan vegetable update – Aug. 19, 2020

Published on August 19, 2020
The finish line is approaching, but keep an eye out for pests and diseases.
Seedless cucumbers are a different pickle

Published on February 4, 2016
Seedless pickling cucumbers show up on more acreage now than they did 10 years ago, but there’s a learning curve plus economic considerations.
Pickling cucumber planting density affects yield and dollar value

Published on May 31, 2006