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  • MSU Feedlot Educational Series: Tips for Raising Dairy Beef Calves

    Published on February 1, 2021

    In session two of the MSU Feedlot Educational Series, Marianne Buza offers some tips for raising dairy beef calves. First, Marianne discusses the importance of colostrum consumption by the calf, colostrum use on Michigan diary farms, and how you can measure to check if the calf has received adequate colostrum. Sanitation practices were discussed to help ensure the prevention of disease between calves. Additionally, when to consider euthanasia was discussed, as well as using necropsy as an investigative means to combat future morbidity and mortality outbreaks.

  • MSU Feedlot Educational Series: Introduction to Crossbred Dairy Beef Production

    Published on February 1, 2021

    In session 1 of the MSU Feedlot Educational Series, Dr. Jerad Jaborek discusses crossbred dairy beef production. Raising purebred dairy steers for beef production results in some challenges compared with native beef cattle. Additionally, implementing a crossbreeding program on dairy farms where a terminal beef sire is bred to the dairy cows is becoming increasingly popular across the U.S as an option to increase the value of male dairy calves. Research implementing this crossbreeding strategy with Jersey cattle is presented. Along with sire selection considerations and management practices to help make crossbred dairy beef production a success.

  • Beef sire selection for crossbred dairy beef cattle production

    Published on January 15, 2021
    Select a beef sire that excels in economically relevant traits.

  • Crossbreeding Jersey cows with a beef sire increases the value of crossbred Jersey calves compared with purebred Jersey steers when raised for beef production

    Published on January 8, 2021
    A crossbred dairy beef calf can be more profitable compared with a purebred dairy bull calf.