Showing results for content tagged 'dairy health'. Search instead for the keyword 'dairy health'.
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Dairy Health
MSU Extension provides easy-to-access information and specialized dairy programs, ranging from online resources to educational seminars, to producers and advisors throughout the state.
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MSU Dairy Virtual Coffee Break: Fresh Research on Milk fever
Published on April 7, 2021
Educator Paola Bacigalupo interviews Dr. Angel Abuelo. They talk about milk fever and discuss two new studies that provide interesting information regarding the management of this disease. -
MSU Dairy Virtual Coffee Break: Improving the targeting of your antibiotics use
Published on April 6, 2021
Educator Marianne Buza talks with Dr. Pamela Ruegg, chair of the Animal Science dept. about improving the targeting of your antibiotic use. They present strategies to increase the efficiency of your antibiotic use, and ways to improve your mastitis prevention program. -
MSU Dairy Virtual Coffee Break: Management of Bovine Leukemia Virus in dairy herds
Published on April 7, 2021
Senior educator Phil Durst and Dr. Kelly Sporer discuss the latest strategies to manage BLV in a herd. -
MSU Dairy Virtual Coffee Break: The impact of ketosis on mastitis
Published on April 6, 2021
Senior Educator Phil Durst discusses with Dr. Turner Swartz how can sub-clinical ketosis have an impact on mastitis. Dr. Swartz is a researcher at the Animal Sciences Department at Michigan State University. -
Mar 1
2022 Michigan Dairy Health Symposium
March 1, 2022 – March 14, 2022 Molecular Plant Sciences Auditorium (Rm 1200) Michigan State University 1066 Bogue St East Lansing, MI 48824
This symposium will focus on dairy calf health management.
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Angel Abuelo
Assistant Professor of Cattle Health and Well-being & Dairy Extension Veterinarian
abuelo@msu.edu
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Paola Bacigalupo Sanguesa
Dairy Extension Educator
paolabs@msu.edu
517-279-4311 x 6
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Marianne Buza
Dairy Educator
mbuza@msu.edu
989-269-9949 ext 612
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Faith Cullens-Nobis
Director, South Campus Animal Farms
cullensf@msu.edu
517-388-1078
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Cows, Streams, and E. Coli: What Everyone Needs to Know (E3103)
Published on November 16, 2015
Contamination of water by bacteria is one of the leading causes of impairment in U.S. surface waters. -
Be Healthy at the Fair Sign
Published on April 29, 2015
The "Be Healthy at the Fair" sign may be used to help promote healthy behaviors at fairs and exhibitions. -
Biosecurity for Livestock Exhibitors (E2841)
Published on September 22, 2016
Livestock exhibitions are an important part of agriculture in the United States. -
Michigan 4-H Animal Treatment Record Sheet
Published on August 28, 2015
Michigan 4-H'ers and other animal caretakers can use the Michigan 4-H Animal Treatment Record Sheet to record information about the animal's treatment history. -
Biosecurity for Livestock and Poultry Exhibitions (E2843)
Published on September 22, 2016
Livestock exhibitions are an important part of agriculture in the United States. -
Animal Agriculture: Impacting Animal Health and Wellbeing
Published on December 22, 2016
As stewards of agriculture, livestock producers are continuously focused on improving production and minimizing risks. Animal health is one area producers are always striving to improve. -
Biosecurity Guide for Livestock Farm Visits (E2842)
Published on November 28, 2016
The following guidelines can be used when visiting livestock farms. -
Check out the 2021 dairy program booklet
Published on January 6, 2021
Take a look at the 2021 Dairy Programs booklet to stay up to date with what the MSU Dairy Extension team has been working on, in addition to what is to come in 2021. -
Bioseguridad para Expositores ganaderos (E2841SP)
Published on September 22, 2016
This is the Spanish counterpart for the English bulletin E2841, Biosecurity for Livestock Exhibitors. -
Animal Heat Stress Management
Published on July 5, 2012
Livestock farmers should be prepared to respond to high heat conditions. -
Low-stress Cattle Handling: The Basics (E3100)
Published on April 2, 2012
The advantages of low-stress cattle handling include increased profit for dairy and beef producers. Low-stress cattle handling is easier and safer for people, induces less cattle stress and injury, and produces a better product with a better public image.
