MSU Extension Dairy Health

Showing results for content tagged 'dairy health'. Search instead for the keyword 'dairy health'.

---

• Mar 11

  2021 Michigan Dairy Health Symposium

  March 11, 2021 8:30AM – 5:00PM Molecular Plant Sciences Auditorium (Rm 1200) Michigan State University 1066 Bogue St East Lansing, MI 48824

  This symposium will focus on dairy calf health management.

• 

  Faith Cullens

  Director, South Campus Animal Farms
  cullensf@msu.edu
  517-388-1078
  

• 

  Marianne Buza

  Dairy Educator
  mbuza@msu.edu
  989-269-9949 ext 612
  

• 

  Paola Bacigalupo Sanguesa

  Dairy Extension Educator
  paolabs@msu.edu
  517-279-4311 x 6
  

• 

  Angel Abuelo

  Assistant Professor of Cattle Health and Well-being & Dairy Extension Veterinarian
  abuelo@msu.edu
  

• 

  Biosecurity Guide for Livestock Farm Visits (E2842)

  Published on November 28, 2016
  The following guidelines can be used when visiting livestock farms.

• 

  Cows, Streams, and E. Coli: What Everyone Needs to Know (E3103)

  Published on November 16, 2015
  Contamination of water by bacteria is one of the leading causes of impairment in U.S. surface waters.

• Michigan 4-H Animal Treatment Record Sheet

  Published on August 28, 2015
  Michigan 4-H'ers and other animal caretakers can use the Michigan 4-H Animal Treatment Record Sheet to record information about the animal's treatment history.

• 

  Biosecurity for Livestock Exhibitors (E2841)

  Published on September 22, 2016
  Livestock exhibitions are an important part of agriculture in the United States.

• 

  Biosecurity for Livestock and Poultry Exhibitions (E2843)

  Published on September 22, 2016
  Livestock exhibitions are an important part of agriculture in the United States.

• Animal Agriculture: Impacting Animal Health and Wellbeing

  Published on December 22, 2016
  As stewards of agriculture, livestock producers are continuously focused on improving production and minimizing risks. Animal health is one area producers are always striving to improve.

• Animal Agriculture: Delivering Timely Animal Health and Wellbeing Programs

  Published on December 22, 2016
  MSU Extension animal agriculture programs focus on educating and helping farmers raise healthy, productive animals that also result in profitable farms and satisfied employees and consumers.

• Be Healthy at the Fair Sign

  Published on April 29, 2015
  The "Be Healthy at the Fair" sign may be used to help promote healthy behaviors at fairs and exhibitions.

• 

  Low-stress Cattle Handling: The Basics (E3100)

  Published on April 2, 2012
  The advantages of low-stress cattle handling include increased profit for dairy and beef producers. Low-stress cattle handling is easier and safer for people, induces less cattle stress and injury, and produces a better product with a better public image.

• Animal Heat Stress Management

  Published on July 5, 2012
  Livestock farmers should be prepared to respond to high heat conditions.

• 

  Bioseguridad para Expositores ganaderos (E2841SP)

  Published on September 22, 2016
  This is the Spanish counterpart for the English bulletin E2841, Biosecurity for Livestock Exhibitors.

• Lameness in dry cows will likely mean ketosis in fresh cows

  Published on July 5, 2011
  Ketosis is often a problem in fresh cows. A recently published study shows a strong link to lameness in dry cows.

• Why so much metritis?

  Published on June 9, 2014
  Dealing with cows with metritis may be all too common on some farms. Why is the incidence so high? What causes this disease?

• Colostrum from first lactation heifers: Feed it or dump it?

  Published on October 31, 2018
  Conventionally, colostrum from heifers having their first calf is regarded as lower quality in comparison to older cows. However, colostrum from first lactation animals should not immediately be discounted as inferior.

• Warming rooms for newborn dairy calves

  Published on November 24, 2015
  Producers are finding health advantages to placing newborn calves in a warm environment where they can be quickly dried and cared for during their first few hours.