Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Mar 9
ODEI First Tuesday: Featuring Dr. Julie Plasencia from the University of Kentucky
March 9, 2021 5:00PM – 6:00PM Online
The March ODEI First Tuesday event features Dr. Julie Plasencia, a registered dietitian and assistant professor in the Department of Dietetics and Human Nutrition at the University of Kentucky.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Dietetics (B.S.)
The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.
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Nutritional Sciences (B.S.)
Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Study aims to combat wheat allergy
Published on February 1, 2020
MSU researchers look to validate method to test allergenicity of wheat proteins. -
MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy
Published on September 22, 2020
A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth. -
Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
New MSU Institute of Agricultural Technology food processing program launches
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City. -
Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials. -
MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
Animated SAWBO videos produce desired results even when users slightly deviated from processes
