Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Department of Food Science and Human Nutrition
Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
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Apr 23
Listening Space: Trial in the Death of George Floyd (3 of 5)
April 23, 2021 1:00PM – 2:00PM Zoom
This MSU CAPS listening space is for students to process their feelings, thoughts and reactions related to the death of George Floyd, the trial and the verdict.
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Apr 26
Listening Space: Trial in the Death of George Floyd (4 of 5)
April 26, 2021 4:00PM – 5:00PM Zoom
This MSU CAPS listening space is for students to process their feelings, thoughts and reactions related to the death of George Floyd, the trial and the verdict.
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Apr 29
Listening Space: Trial in the Death of George Floyd (5 of 5)
April 29, 2021 4:00PM – 5:00PM Zoom
This MSU CAPS listening space is for students to process their feelings, thoughts and reactions related to the death of George Floyd, the trial and the verdict.
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Apr 22
Listening Space: Trial in the Death of George Floyd (2 of 5)
April 22, 2021 5:00PM – 6:00PM Zoom
This MSU CAPS listening space is for students to process their feelings, thoughts and reactions related to the death of George Floyd, the trial and the verdict.
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Apr 21
Listening Space: Trial in the Death of George Floyd (1 of 5)
April 21, 2021 1:00PM – 2:00PM Zoom
This MSU CAPS listening space is for students to process their feelings, thoughts and reactions related to the death of George Floyd, the trial and the verdict.
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May 7
MSU Graduate Program Commencement Ceremonies: Spring 2021
May 7, 2021 10:00AM – 4:30PM Virtual Event
Michigan State University will hold two different virtual commencement ceremonies for students in graduate programs on May 7.
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Apr 30
CANR Undergraduate & IAT Commencement Ceremonies: Spring 2021
April 30, 2021 8:00AM – 4:30PM Breslin Center Parking Lot
MSU will hold several outdoor spring 2021 commencement ceremonies on April 30 for IAT students and CANR undergraduate students.
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Tour the MSU IAT Mobile Food Processing Lab
Published on October 23, 2020
A mobile food processing lab is part of the Institute of Agricultural Technology certificate program offering hands-on experiences to students at community college locations. Check out what's in the mobile lab!
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Dietetics (B.S.)
The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Nutritional Sciences (B.S.)
Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.
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Ilce Medina Meza
Assistant Professor
ilce@msu.edu
517-884-1971
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Kirk D. Dolan
Professor
dolank@msu.edu
517-353-3333
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FSHN students win competitions at 2019 MANRRS conference
Published on April 12, 2019
Two FSHN undergraduate students received first place awards in competitions at the 2019 MANRRS conference. -
FSHN instructor receives CANR Excellence in Teaching – New Teacher Award
Published on February 25, 2020
Deanne Kelleher to receive 2020 CANR Excellence in Teaching - New Teacher Award at ANR Week. -
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance. -
Stella Cash receives highest honor from the Academy of Nutrition and Dietetics
Published on October 28, 2019
Michigan State University alumna Stella H. Cash received the Academy of Nutrition and Dietetics 2019 Marjorie Hulsizer Copher Award on Oct. 26. -
PhD student Gayle Shipp receives award
Published on November 5, 2019
Gayle Shipp, co-advised for her PhD research by Drs. Jean Kerver and Lorraine Weatherspoon, received a second place award. -
Diana Pacyga PhD student selected for Environmental Health Scholars Retreat
Published on September 23, 2019
Pacyga Selected for Environmental Health Scholars Retreat
