Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Department of Food Science and Human Nutrition
Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
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Tour the MSU IAT Mobile Food Processing Lab
Published on October 23, 2020
A mobile food processing lab is part of the Institute of Agricultural Technology certificate program offering hands-on experiences to students at community college locations. Check out what's in the mobile lab!
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Mar 9
ODEI First Tuesday: Featuring Dr. Julie Plasencia from the University of Kentucky
March 9, 2021 4:30PM – 5:30PM Online
The March ODEI First Tuesday event features Dr. Julie Plasencia, a registered dietitian and assistant professor in the Department of Dietetics and Human Nutrition at the University of Kentucky.
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Nutritional Sciences (B.S.)
Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.
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Dietetics (B.S.)
The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Kirk D. Dolan
Professor
dolank@msu.edu
517-353-3333
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Ilce Medina Meza
Assistant Professor
ilce@msu.edu
517-884-1971
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Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
Study aims to combat wheat allergy
Published on February 1, 2020
MSU researchers look to validate method to test allergenicity of wheat proteins. -
MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy
Published on September 22, 2020
A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth. -
New MSU Institute of Agricultural Technology food processing program launches
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City. -
MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
Animated SAWBO videos produce desired results even when users slightly deviated from processes -
Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials. -
FSHN professor receives 2021 CANR Distinguished Faculty Award
Published on February 16, 2021
Gale Strasburg, Ph.D., will receive the 2021 CANR Distinguished Faculty Award during ANR Month. -
FDA director receives 2021 CANR Alumni Service Award
Published on February 16, 2021
FDA director Mark Moorman will receive the 2021 CANR Alumni Service Award during ANR Month.
