Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials. -
Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
New MSU Institute of Agricultural Technology food processing program launches
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City.
