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In the Field: Pat Crawford
Published on May 21, 2018
Pat Crawford, School of Planning, Design, and Construction at Michigan State University, discusses the DETXMSU project. -
Nov 26
Healthy Holidays
November 26, 2020 12:15PM – 1:00PM Virtual - Zoom
Holidays can be a hard time to stay active and eat healthy. This fun filled class will teach you some simple tips and tricks to stay healthy during holiday parties and events.
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Dec 3
Show Me Nutrition - Mercy Education Project - Thursdays
December 3, 2020 5:00PM – 5:30PM - January 14th, 2021 on Thursdays Virtual - Zoom
Show Me Nutrition offers 6 lessons for youth, Pre-K through 8th grade. It is geared to promote healthy eating, physical activity, and food safety.
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Nov 18
Eat Healthy, Be Active - Warren Plaza
November 18, 2020 12:00PM – 12:30PM - December 9th, 2021 on Wednesdays Virtual - Zoom
Eat Healthy Be Active is a nutrition and physical activity program for adults. Participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.
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Dec 1
Show Me Nutrition - Mercy Education Project - Tuesdays
December 1, 2020 5:00PM – 5:30PM - January 12th, 2021 on Tuesdays Virtual - Zoom
Show Me Nutrition offers 6 lessons for youth, Pre-K through 8th grade. It is geared to promote healthy eating, physical activity, and food safety.
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Nov 30
Show Me Nutrition - Mercy Education Project - Mondays
November 30, 2020 – December 3, 2020 - January 11th, 2021 on Mondays Virtual - Zoom
Show Me Nutrition offers 6 lessons for youth, Pre-K through 8th grade. It is geared to promote healthy eating, physical activity, and food safety.
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Nov 11
Eat Healthy, Be Active - Peoples Community Service
November 11, 2020 1:00PM – 1:30PM - December 1st, 2020 on Wednesdays Virtual - Zoom
Eat Healthy Be Active is a nutrition and physical activity program for adults. Participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.
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Webinar - Building Partnerships to Support Food Sovereignty in African American Communities
Published on December 5, 2019
Learn about how and why African American communities are working together to enhance their food sovereignty. -
City of Detroit Financial Stability Agreement
Published on May 19, 2012
This FAQ outlines the Detroit Consent Agreement including what a consent agreement is, Public Act 4, the Financial Advisory Board, the revenue conference, and compares Detroit’s with New York City and Philadelphia. -
A Greater Detroit
Published on February 19, 2021
Should Ecorse, Hamtramck, and Highland Park approach the brink of insolvency in the future, the State should consider responding not by canceling local democracy, but by requiring that a vote be held on dissolution and consolidation into Detroit. -
Detroit Community Markets Rapid Market Assessment Report
Published on June 17, 2019
How do customers feel about Detroit farmers markets? -
MSU student shares a day of work at an MSU Extension urban agriculture research center
Published on July 15, 2021
Lauren Sawyer shares her observations and experiences as the summer 2021 intern at the MSU-Detroit Partnership for Food, Learning, and Innovation (DPFLI), reflecting on the opportunities she has had to learn about agriculture and the city of Detroit. -
Landscape Architecture senior receives $2K grant from the CANR Undergraduate Research Program to support research on Designing Decline
Published on June 21, 2021
Brooke Shevela, a senior majoring in Landscape Architecture at the MSU School of Planning, Design and Construction, received a $2,000 grant from the MSU College of Agriculture and Natural Resources Undergraduate Research Program fund. -
MSU Forestry partners with Detroit-based institutions to expand natural resources education
Published on December 3, 2020
The Michigan State University (MSU) Department of Forestry is establishing relationships with Detroit learning institutions ECOTEK and University Prep Science & Math: High School (UPSM) to further education and diversity in natural resources. -
Taking flight with Michigan’s first urban food research center
Published on October 1, 2018
Michigan State University broke ground on the Detroit Partnership for Food, Learning and Innovation. -
Joan Rose presents interactive exhibit on water and health at Science Gallery Detroit
Published on October 10, 2019
What do you know about water & health? This was the question posed by Joan Rose, Homer Nowlin Chair in Water Research, to thousands visiting the most recent Science Gallery Detroit exhibit – DEPTH. -
Annual Shiver on the River event on Belle Isle, Detroit, is going virtual!
Published on February 4, 2021
Learn all there is to love about Belle Isle in this free family friendly webinar. -
Act 345: A viable tool for your community?
Published on April 12, 2018
Act 345 of 1937 authorizes the creation of an Act 345 millage and funding source to fund police and firefighter pensions. An Act 345 millage is not restricted by the Headlee Amendment. -
SPRT student is passionate about a career in youth and community recreation
Published on June 10, 2020
Andre Harris is a Sustainable Parks, Recreation, & Tourism major. He’s excited about getting youth and teens involved in outdoor recreation programs. -
Recent alum educates youth about STEM, plastics, and sustainability
Published on December 7, 2021
Evan Morton’s passion for research, teaching and sustainability shaped his time at MSU and his career trajectory.
