Showing results for content tagged 'detroit partnership for food learning and innovation'. Search instead for the keyword 'detroit partnership for food learning and innovation'.
Published on April 1, 2019
Restoration. Rehabilitation. Revitalization. Naim Edwards and Richard Wooten share about the vision behind the new urban research center slated to begin construction May, 1, 2019, in Detroit's Brightmoor neighborhood.
Forming partnerships, addressing challenges and opening up opportunities unique to Michigan's urban environments.
Published on December 22, 2019
Our fall report covers preliminary results from the urban soil management research project, a feature on edible forest, and an update on the construction of our first building, the Waawiyatanong Center.
Published on September 23, 2019
This report covers information about urban agriculture in Detroit, the initiation of construction of our first building and an introduction to the urban soil management research project. The time period covered is June to September 2019.
Published on November 5, 2020
In 2019, we concluded our first year of the urban soil management research project (USMRP). We're investigating ways to improve soil health as quickly as possible through various forms of tillage and cover crop mixes.
MSU Extension and MSU Tollgate Farm and Education Center offer race, food, & land in Detroit lecture series
Published on July 16, 2020
Learn more about the African American experience in relation to land access and food sovereignty in Detroit.
Published on June 30, 2020
Thanks to gifts from Russell King, the MSU Detroit Partnership for Food, Learning and Innovation (DPFLI) has been made a reality.
Published on May 14, 2018
Detroit transplant, Naim Edwards provides vital connection between Detroit urban agricultural community, neighborhood organizations and MSU research opportunities
Published on November 15, 2017
MSU is developing it's first urban agriculture and forestry center in northwest Detroit. The initiative is titled, the MSU-Detroit Partnership for Food, Learning, and Innovation.