Showing results for content tagged 'dickinson'. Search instead for the keyword 'dickinson'.
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Feb 3
Understanding Food Labels
February 3, 2021 11:00AM – 12:00PM Online Zoom
Learn to read the new USDA Food Labels.
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Feb 17
Food Safety Presentation-February 17th
February 17, 2021 11:00AM – 12:00PM Zoom Webinar
Learn about food safety in your home kitchen. How to handle leftovers, thawing food safely, and the 4 steps to food safety: clean, cook, separate, and chill.
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Stephanie Ostrenga
Nutrition and Physical Activity Education, Food Safety
ostrenga@msu.edu
906-786-3032
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Phillip Tocco
Food Safety Educator
tocco@msu.edu
517-788-4292
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Philip Kaatz
Food and Animal Systems
kaatz@msu.edu
810-667-0341
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Frank Wardynski
Business Management
wardynsk@msu.edu
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Laurie Rivetto
4-H Career Exploration/Work Force Preparation
rivettol@msu.edu
734-727-7234
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James Isleib
Crop Production Educator
isleibj@msu.edu
906-387-2530
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Dennis Pennington, M.S.
Wheat Systems Specialist
pennin34@msu.edu
517-353-0173
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Dennis Pennington, M.S.
Wheat Systems Specialist
pennin34@msu.edu
517-353-0173
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Frank Wardynski
Business Management
wardynsk@msu.edu
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Nikki Rothwell
Fruit educator
rothwel3@msu.edu
231-946-1510
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Nikki Rothwell
Fruit educator
rothwel3@msu.edu
231-946-1510
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Daniel Buskirk, PhD
Associate Professor / Beef Extension Specialist
buskirk@msu.edu
517-432-0400
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Christine Skelly
Equine Education
skellych@msu.edu
810-338-8200
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Frank Wardynski
Business Management
wardynsk@msu.edu
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Elizabeth Ferry
Swine Educator
franzeli@msu.edu
269-927-5674
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Elizabeth Ferry
Swine Educator
franzeli@msu.edu
269-927-5674
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Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
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Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460