Showing results for content tagged 'dickinson'. Search instead for the keyword 'dickinson'.
-
Feb 3
Understanding Food Labels
February 3, 2021 11:00AM – 12:00PM Online Zoom
Learn to read the new USDA Food Labels.
-
Feb 17
Food Safety Presentation-February 17th
February 17, 2021 11:00AM – 12:00PM Zoom Webinar
Learn about food safety in your home kitchen. How to handle leftovers, thawing food safely, and the 4 steps to food safety: clean, cook, separate, and chill.
-
Stephanie Ostrenga
Nutrition and Physical Activity Education, Food Safety
ostrenga@msu.edu
906-786-3032
-
Phillip Tocco
Food Safety Educator
tocco@msu.edu
517-788-4292
-
Philip Kaatz
Food and Animal Systems
kaatz@msu.edu
810-667-0341
-
Frank Wardynski
Business Management
wardynsk@msu.edu
-
Laurie Rivetto
4-H Career Exploration/Work Force Preparation
rivettol@msu.edu
734-727-7234
-
James Isleib
Crop Production Educator
isleibj@msu.edu
906-387-2530
-
Dennis Pennington, M.S.
Wheat Systems Specialist
pennin34@msu.edu
517-353-0173
-
Dennis Pennington, M.S.
Wheat Systems Specialist
pennin34@msu.edu
517-353-0173
-
Frank Wardynski
Business Management
wardynsk@msu.edu
-
Nikki Rothwell
Fruit educator
rothwel3@msu.edu
231-946-1510
-
Nikki Rothwell
Fruit educator
rothwel3@msu.edu
231-946-1510
-
Daniel Buskirk, PhD
Associate Professor / Beef Extension Specialist
buskirk@msu.edu
517-432-0400
-
Christine Skelly
Equine Education
skellych@msu.edu
810-338-8200
-
Frank Wardynski
Business Management
wardynsk@msu.edu
-
Elizabeth Ferry
Swine Educator
franzeli@msu.edu
269-927-5674
-
Elizabeth Ferry
Swine Educator
franzeli@msu.edu
269-927-5674
-
Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
-
Eric Scorsone
Director of MSU Extension Center for Local Government Finance and Policy
scorsone@msu.edu
517-353-9460
