Showing results for content tagged 'diversity'. Search instead for the keyword 'diversity'.
Published on March 21, 2018
CANR dean Ron Hendrick delivers a message at the 2018 ANR Week Luncheon.
The Office of Diversity, Equity and Inclusion creates and maintains an accessible, inclusive and supportive community for all who learn, work and teach in the College of Agriculture and Natural Resources, MSU Extension and AgBioResearch.
Published on August 31, 2020
The Office of Diversity Equity and Inclusion reflects of connections and belonging in the fall 2020 newsletter.
Published on February 13, 2020
Mabel Jewell Lucas was one of the first African American women to earn a bachelor’s degree in agriculture from MAC in 1927. Kimberly Carr reflects in that legacy and her work in the MSU Center for Regional Food System as a food sovereignty and racial equity post-doctoral research associate.
Published on March 13, 2020
Clarence Banks majored in dairy science and received his bachelor’s of science degree in 1926 from Michigan State College of Agriculture and Applied Science. Ciasha Hickerson follows in his footsteps majoring in animal science.
Published on February 24, 2020
Former Michigan State University President Clifton R. Wharton was the first black president of a major U.S. university. Department of Agricultural, Food and Resource Economics Chair Titus Awokuse reflects on Wharton’s example of leadership.
Published on February 10, 2020
Myrtle Craig Mowbray was the first African American woman to graduate from Michigan Agricultural College in 1907. Talesha Dokes, the first African American woman to earn a doctorate degree in fisheries and wildlife from Michigan State University, reflects on that legacy.
October 30, 2020 9:00AM – 10:00AM Online
This Virtual Listening Session, hosted by CANR ODEI and MSU International Studies and Programs, is a way to talk with international students, faculty and staff to her what is on your minds and discuss ways we can better support you.
March 20, 2020 10:30AM – 5:00PM MSU Union, Third Floor, Mosaic Center and Huron Room
Intercultural CANR: Exploring Global Perspectives takes nominated participants from across the college on a “world tour” of conversations and presentations by scholars who work internationally and domestically with a range of global partners.
December 1, 2020 5:00PM – 6:00PM Online
The December ODEI First Tuesday event features Cinnamon Butler, division director with the Office of the Assistant Secretary for Civil Rights for the U.S. Department of Agriculture
February 2, 2021 5:00PM – 6:00PM Online
The February ODEI First Tuesday event features Dr. Clyde Wilson Pickett, vice chancellor for diversity and inclusion at the University of Pittsburgh.
November 3, 2020 5:00PM – 6:00PM Online
The November ODEI First Tuesday event features Kristin Kirkpatrick, executive director for Together We Grow and the Center for an Enhanced Workforce in Agribusiness located at Colorado State University.
November 23, 2020 12:00PM – 1:00PM Online
This Virtual Panel Listening Session, hosted by CANR ODEI and MSU International Studies and Programs, is a way to talk with international students, faculty and staff about the current climate and ways to help address your challenges.
March 9, 2021 5:00PM – 6:00PM Online
The March ODEI First Tuesday event features Dr. Julie Plasencia, a registered dietitian and assistant professor in the Department of Dietetics and Human Nutrition at the University of Kentucky.
January 19, 2021 5:00PM – 6:00PM Online
The January ODEI First Tuesday event features Ebony Webber, the chief officer of operations for the National Society for Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS).
April 15, 2020 3:00PM – 4:00PM EDT Webinar
In this webinar, members of the Racial Equity in the Food System workgroup will share findings from a national survey of REFS webinar registrants that will ground a discussion of how organizations are reaching their equity goals.
April 6, 2021 5:00PM – 6:00PM Online
The April ODEI First Tuesday event features Dr. Shakara Tyler, a returning generation farmer, educator and activist-scholar who engages in agroecology, food sovereignty and climate justice with the MSU Center for Regional Food Systems.