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Published on June 22, 2015
Register for the workshop series beginning Aug. 6, 2015, that’ll guide gardeners through growing, preparing and tasting a variety of vegetables and herbs.
Published on September 13, 2016
Register now for “Grow it, Cook it, Eat it!” workshop on “Go for the Greens” on Sept. 20, 2016, and learn delicious new ways to add these nutritional powerhouses to your family’s meals.
Published on July 27, 2016
This series covers growing, preparing and tasting a variety of vegetables and culinary herbs.
Published on September 27, 2017
Find out what micronutrients are and why we need to consume them regularly.
Published on July 10, 2015
Tips to select, harvest and prepare fresh greens, root vegetables, pumpkins and squash available at local farmer’s markets.
Published on August 8, 2016
There is still time to register for the “Grow it, Cook it, Eat it” session on healthful, homegrown herbs on Aug. 23, 2016, in Howell, Michigan, but don’t delay!
Published on May 21, 2018
Vegetables and fruit can provide calcium and gardening offers sunlight to help your body absorb it.
Published on August 12, 2014
Learn how to grow, store and prepare a variety of fresh vegetables by attending one or all of these mid-Michigan workshops on Sept. 2, Oct. 1 or Nov. 12.
Published on October 4, 2017
Join us Oct. 26 in Mason, Michigan, to learn a variety of Asian recipes, how to grow Asian greens and the health benefits of Asian cuisine.
Published on September 9, 2015
There is still time to register for the “Go for the Greens” workshop on Sept. 15, 2015, but don’t delay.
Published on October 21, 2014
The final workshop in the Grow it! Cook it! Eat it! series will be held Nov. 12, 2014, in Lansing, Michigan and will feature winter squash and pumpkins.