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Department of Community Sustainability

Center for Regional Food Systems


  • January is National Radon Action Month – Part 2

    Published on January 24, 2019
    One in four homes in Michigan may have radon levels that exceed federal action levels. State and federal programs provide resources and information to protect your family.

  • When a GRAS status changes – Triclosan

    Published on July 29, 2019
    What happens when an ingredient is no longer generally recognized as safe (GRAS)? In this post, we’ll explore triclosan.

  • Trending – Chlorpyrifos

    Published on August 30, 2021
    Recently, U.S. federal regulators banned the pesticide chlorpyrifos for agricultural use. In this post, we take a look at this chemical and explain what this means.

  • Trace Contaminants & Residues – An Overview

    Published on July 13, 2020
    In this series, we explore trace contaminants and residues that can make their way into our food and water system. In this post, we’ll give a general overview of trace contaminants and residues.