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Jan 22
USDA Value-Added Producer Grant Webinar (January 22)
January 22, 2021 9:00AM – 10:00AM Webinar
Learn from USDA staff if this grant program is the right tool for your farming operation and how local partners can assist with your application.
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InBooze Cocktail Kits Wins 2020 Minority Business Award from the Michigan State University Product Center
Published on November 12, 2020
Some Michigan food businesses have been able to adapt to survive during the pandemic. -
The Women’s Huron Valley Correctional Facility launches first-ever farmers market
Published on August 29, 2019
Local food project empowers students, promotes healthy, sustainable living, and encourages relationships through education. -
Webinar on search engine optimization for farm and food businesses held April 20
Published on April 16, 2021
Join us to learn simple practices to set up a website and other digital properties for success in the search results. -
Tips for shopping at farmers markets safely
Published on May 12, 2020
Here are some tips to protect you while enjoying fresh produce and helping to support farms and farmers in your community. -
Littlefoot Coffee Roasters receives 2021 Entrepreneur of the Year award from the MSU Product Center
Published on May 6, 2021
Grandville, Michigan based business honored for their creativity and commitment to community. -
Critical conversations at the April 5, 2019 Michigan Racial Equity in the Food System Summit
Published on February 22, 2019
Keynote speaker chef Tunde Wey to conduct a series of regional culinary events in support of summit. -
Coveyou Scenic Farm wins Best COVID-19 Pivot Award from the Michigan State University Product Center
Published on November 12, 2020
Michigan small farm ‘pivots’ to help feed neighbors. -
MSU Releases Directory of Michigan Food System Councils
Published on August 13, 2019
New directory makes it easier for residents to connect with councils and networks working on food systems in their city, county and region. -
Become an artisan cheesemaker
Published on October 23, 2020
Going beyond common and making a distinctly appetizing cheese is a skill that will be taught by veteran commercial cheesemakers in an MSU Extension workshop. Cheesemaking as a business is the focus for participants who will experience hands-on learning. -
MSU Student Organic Farm 2018 Annual Report: Affirming the Unique Opportunities of a University Educational Farm
Published on March 29, 2019
The MSU Student Organic Farm 2018 Annual Report highlights the impact of their diverse programming and the partnerships that make them an asset to the MSU community -
MSU Organic Farmer Training Program accepting 2020 applicants
Published on February 11, 2020
MSU Organic Farmer Training Program provides valuable education for growers at all scales to improve their knowledge, practices, and growing technique. -
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021.
