Farm Employee University provides a training platform accessible to all dairy employees and employers. Our goal is to provide education to improve the skills of both employers and employees, lead to a better work environment for all and reduce employee turnover on farms. Material is currently provided in English and will be available soon in Spanish.
Published on June 19, 2020
New rules intend to protect Michigan’s ag production and food supply from disruptions due to labor shortages caused by employees contracting COVID-19.
Published on March 20, 2020
Farm employees work long hours and go home. Providing activity for their “off” time can benefit performance during their “on” time. We learned about how one farm took this concept and ran with it!