MSU Extension Farm Management

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  Farm Management

  MSU Extension assists farmers, businesses, industries, families and individuals improve lives and achieve their goals through an educational process that applies management, production and economic knowledge to critical issues..

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• Coronavirus Relief Programs for Nontraditional Commodities

  Published on January 28, 2021

  Corey Clark and Mike Metzger present a summary of coronavirus relief programs that have been offered from the federal and state governments. Topics include applying for the Coronavirus Food Assistance Program 2.0 (CFAP 2) and tax implications of participating in the relief programs.

• Field Crops Virtual Breakfast: Assessing Farm Stress

  Published on July 2, 2020

  The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

• Field Crops Virtual Breakfast: Assessing Farm Stress

  Published on July 2, 2020

  The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

• 2021 Farm Bill Program & Crop Insurance Decision Webinar

  Published on February 3, 2021

  Recording of the 2021 Farm Bill Program & Crop Insurance Decisions Webinar

• Assessing Farm Stress

  Published on July 2, 2020

  The MSU Extension Field Crops Virtual Breakfast weekly discussion for July 2, 2020, focuses on assessing farm stress, presented by Eric Karbowski, MSU Extension behavior health educator. MSU specialists also give updates on insect pests and diseases and crop conditions.

• How to Start a Successful Cottage Food Business in Michigan

  Published on January 29, 2020

  MSU Extension provides participants the opportunity to learn how to start a cottage food business successfully.

• New Farm Start-up

  Published on June 22, 2020

  This webinar will review the process of new business start-up.

• Small Vegetable Farm Systems Webinar

  Published on February 1, 2017

  Getting started with small vegetable farm systems.

• Farm Financial Management: The Next Step

  Published on March 27, 2019

  Getting started with understanding the financial management and what the next step in the process is.

• Farm Food Safety

  Published on January 11, 2016

  Getting started with farm food safety

• Plant-based Enterprises Webinar

  Published on January 4, 2016

  Getting started with plant-based enterprises webinar.

• Selecting a Tractor

  Published on May 16, 2016

  Selecting a tractor for beginning farmers.

• Marketing Agriculture Products

  Published on January 11, 2016

  Getting started with exploring market possibilities for your ag products.

• Climate Change and Agriculture

  Published on August 28, 2016

  Getting started with climate change and agriculture: What do Michigan farmers think?

• Basic of Manure and Mortalities on Small Farms

  Published on January 11, 2016

  Getting started with manure storage, handling, and mortality management on small farms.

• Pricing Products for Different Markets

  Published on March 25, 2020

  MSU Extension offers pricing products that can be made for different markets.

• Basics of Field Crop and Hay Production

  Published on January 4, 2016

  Getting started with field crops and hay.

• Farm Business Basics #2: Develop a Balance Sheet

  Published on April 19, 2018

  Getting started with developing a balance sheet.

• Farm Business Basics #3: Calculate Farm Profitability

  Published on April 26, 2018

  Getting started with year-end financial analysis: farm financial management.

• The Food Safety Modernization Act: What You Need to Do?

  Published on August 17, 2016

  How to comply with the Food Safety Modernization Act.