Results

• 10 Cents a Meal Pilot: 2017-2018 Evaluation Results

  Published on February 27, 2019
  What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.

• Funding Sources for Food-Related Businesses: Fourth Edition

  Published on January 3, 2019
  The fourth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

• 10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

  Published on March 21, 2019
  How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.

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  Measuring Racial Equity in the Food System: Established and Suggested Metrics

  Published on May 6, 2019
  This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.

• An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Sixth Edition

  Published on January 21, 2019
  An annotated bibliography of resources and publications on structural racism in the U.S. food system.

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  SPDC interior design students win second place in the 2018 Design Challenge Competition

  Published on November 20, 2018
  On Sept. 26, 2018, an MSU ID student group earned second place in the 2018 Design Challenge Competition presented by the Home Builders Associate of Southeastern Michigan’s Professional Women in Building Council and Habitat for Humanity of Oakland County.

• Michigan State University to host public conversation on GMOs

  Published on October 3, 2018
  You're invited to join Our Table on October 25, 2018 for a free discussion on the science behind GMOs