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Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
2019 Workforce Assessment of Michigan’s Local and Regional Food System: An overview of what we did, what it showed, and why it matters
Published on January 6, 2020
What food systems jobs exist in Michigan? How do employers see the local and regional food system workforce? What training opportunities are available to those who want to enter the workforce? Check out this report to find out.
Published on January 23, 2020
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references.
Published on March 23, 2020
The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.
Published on October 3, 2018
You're invited to join Our Table on October 25, 2018 for a free discussion on the science behind GMOs
Published on November 20, 2018
On Sept. 26, 2018, an MSU ID student group earned second place in the 2018 Design Challenge Competition presented by the Home Builders Associate of Southeastern Michigan’s Professional Women in Building Council and Habitat for Humanity of Oakland County.
Published on April 13, 2020
Zahorec will research soil microarthropods in bioenergy cropland and their contributions to soil’s ability to store carbon and lessen climate warming.
Published on May 1, 2020
Laura Castro-Diaz is participating in an MSU initiative to 3D-print personal protective equipment for medical workers.
Published on May 22, 2020
Constraints for containing the novel coronavirus are keeping most of us off campus, but work, challenges and success continue as you’ll see in this issue of Bugged.