Results
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Funding Sources for Food-Related Businesses: Fourth Edition
Published on January 3, 2019
The fourth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States. -
Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system. -
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report. -
2019 Workforce Assessment of Michigan’s Local and Regional Food System: An overview of what we did, what it showed, and why it matters
Published on January 6, 2020
What food systems jobs exist in Michigan? How do employers see the local and regional food system workforce? What training opportunities are available to those who want to enter the workforce? Check out this report to find out. -
An Annotated Bibliography on Structural Racism Present in the U.S. Food System, Seventh Edition
Published on January 23, 2020
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references. -
Michigan State University to host public conversation on GMOs
Published on October 3, 2018
You're invited to join Our Table on October 25, 2018 for a free discussion on the science behind GMOs -
SPDC interior design students win second place in the 2018 Design Challenge Competition
Published on November 20, 2018
On Sept. 26, 2018, an MSU ID student group earned second place in the 2018 Design Challenge Competition presented by the Home Builders Associate of Southeastern Michigan’s Professional Women in Building Council and Habitat for Humanity of Oakland County.
