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Published on January 23, 2020
An annotated bibliography of resources and publications on structural racism in the U.S. food system. Food sovereignty is a theme of many of the new references.
Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
2019 Workforce Assessment of Michigan’s Local and Regional Food System: An overview of what we did, what it showed, and why it matters
Published on January 6, 2020
What food systems jobs exist in Michigan? How do employers see the local and regional food system workforce? What training opportunities are available to those who want to enter the workforce? Check out this report to find out.
Published on May 6, 2019
This tool contains 86 metrics to help hold ourselves accountable for progress towards a more equitable food system.
Published on March 23, 2020
The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.
Published on May 1, 2020
Laura Castro-Diaz is participating in an MSU initiative to 3D-print personal protective equipment for medical workers.
Published on July 2, 2020
Book co-editor Willye Bryan says young Black people need to see individuals who look like them in the field of entomology as an incentive to choose the field as a career.
Published on July 16, 2020
Undergraduate student Michael Kalwajtys shares experiences with entomology and how its uniqueness offers endless opportunities to go outside and learn hands-on.
Published on November 20, 2018
On Sept. 26, 2018, an MSU ID student group earned second place in the 2018 Design Challenge Competition presented by the Home Builders Associate of Southeastern Michigan’s Professional Women in Building Council and Habitat for Humanity of Oakland County.
Published on October 3, 2018
You're invited to join Our Table on October 25, 2018 for a free discussion on the science behind GMOs
National study documents U.S. specialty crop farmers can increase yields through improved pollination
Published on July 29, 2020
Largest study of its kind highlights opportunities to improve food security.
Published on April 13, 2020
Zahorec will research soil microarthropods in bioenergy cropland and their contributions to soil’s ability to store carbon and lessen climate warming.
Published on May 22, 2020
Constraints for containing the novel coronavirus are keeping most of us off campus, but work, challenges and success continue as you’ll see in this issue of Bugged.
Published on July 24, 2020
Graduate student Louise Labbate talks about her time at MSU and how a fellow Spartan sparked her desire to learn more about entomology.
Published on June 8, 2020
A toxicologist at heart, Clark’s entomology studies gave him the skills to flourish with his pesticide resistance and mode of action studies.
Published on June 4, 2020
Responding to restrictions due to the COVID-19 pandemic, these field researchers reorganized and are amplifying their monarch conservation study through the power of citizen science.