College of Agriculture & Natural Resources

Showing results for content tagged 'feed the future'. Search instead for the keyword 'feed the future'.

• Feed the Future Innovation Lab for Legume Systems Research

  The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.

• Masfrijol

  The Masfrijol project is directed and managed by the Legume Innovation Lab at Michigan State University.

• Resources

  Semi-annual reports on Masfrijol project activity.

• 

  Barry Pittendrigh

  Lab Director, Adjunct Professor
  pittendr@msu.edu
  517-432-6109
  

• 

  Jan Fierro

  Communications Lead
  fierroja@msu.edu
  

• 

  Jan Fierro

  Communications Lead
  fierroja@msu.edu
  

• 

  Doreen Gordon

  Financial Administrator
  gordo203@msu.edu
  517-355-4746
  

• 

  David DeYoung

  Program Manager
  deyoun59@msu.edu
  517-355-4693
  

• Migration in Southern Shan State: Characteristics and Outcome

  Published on July 23, 2019
  Eaindra Theint Theint Thu, Khun Moe Htun, and Ben Belton, 2019. Migration in Southern Shan State: Characteristics and Outcomes. Feed the Future Innovation Lab for Food Security Policy Research Paper 136. East Lansing: Michigan State University.

• Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation (Issue 7). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA)

  Published on October 15, 2019
  Awokue T., Haggblade S., Liverpool- Tasie S., Nyange D., Tschirley D., Reardon T., Rusike J. Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation.

• Do Medium‐scale Farms Improve Market Access Conditions for Zambian Smallholders?

  Published on August 29, 2019
  Burke, William J., Thomas S. Jayne and Nicholas Sitko (2019). Do Medium-scale Farms Improve Market Access Conditions for Zambian Smallholders? Journal of Agricultural Economics.

• The Edible Oil Milling Sector in Myanmar's Dry Zone

  Published on July 30, 2019
  Ben Belton and Myat Thida Win, 2019. The Edible Oil Milling Sector in Myanmar's Dry Zone. FSP Research Paper 138. East Lansing: Michigan State University.

• Improving Agricultural Policy System Performance in Mali: Stakeholder Diagnostics and Prescriptions

  Published on July 31, 2019
  Abdramane Traoré, Amadou Samaké, Ousmane Sanogo, Steven Haggblade and Yenizie Koné, 2019. Improving Agricultural Policy System Performance in Mali: Stakeholder Diagnostics and Prescriptions. FSP Research Paper 140. East Lansing. Michigan State University

• Private Sector's Role in Agricultural Transformation in Africa: Overview

  Published on October 14, 2019
  Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “Private Sector’s Role in Agricultural Transformation in Africa: Overview,” Chapter 1 in AGRA. (2019).

• Agricultural Productivity and Rural Household Incomes: Micro-Level Evidence From Zambia

  Published on September 26, 2019
  Jason Snyder, Thomas Jayne, Nicole Mason, Paul Samboko, 2019. Agricultural Productivity and Rural Household Incomes: Micro-Level Evidence From Zambia. Feed the Future Innovation Lab for FSP Research Paper 151. East Lansing: Michigan State University.

• "Train One to Train Others": Project Scholars Train Nigerian Faculty on Using "R" for Data Analysis

  Published on August 20, 2019
  Highlights 49, Mr. Chukwudi Charles Olumba and Mrs. Hephzibah Onyeje Obekpa, August 2019.

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  PRCI Year 1 Annual Report

  Published on December 23, 2020
  A summary of the activities, successes, and lessons learned during year one of the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence.

• The Quiet Revolution and Emerging Modern Revolution in Agri-food Processing in Sub-Saharan Africa

  Published on October 14, 2019
  Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “The Quiet Revolution and Emerging Modern Revolution in Agri-food Processing in Sub-Saharan Africa,” Ch 3.

• The Quiet Revolution in Agri-food Distribution (Wholesale, Logistics, Retail) in Sub-Saharan Africa

  Published on October 14, 2019
  Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “The Quiet Revolution in Agri-food Distribution (Wholesale, Logistics, Retail) in Sub-Saharan Africa,” Ch 2.

• Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research

  Published on October 15, 2019
  Kopper, S and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019.