Showing results for content tagged 'feed the future'. Search instead for the keyword 'feed the future'.
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Feed the Future Innovation Lab for Legume Systems Research
The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.
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Masfrijol
The Masfrijol project is directed and managed by the Legume Innovation Lab at Michigan State University.
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Resources
Semi-annual reports on Masfrijol project activity.
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Barry Pittendrigh
Lab Director, Adjunct Professor
pittendr@msu.edu
517-432-6109
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Jan Fierro
Communications Lead
fierroja@msu.edu
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Jan Fierro
Communications Lead
fierroja@msu.edu
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Doreen Gordon
Financial Administrator
gordo203@msu.edu
517-355-4746
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David DeYoung
Program Manager
deyoun59@msu.edu
517-355-4693
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Migration in Southern Shan State: Characteristics and Outcome
Published on July 23, 2019
Eaindra Theint Theint Thu, Khun Moe Htun, and Ben Belton, 2019. Migration in Southern Shan State: Characteristics and Outcomes. Feed the Future Innovation Lab for Food Security Policy Research Paper 136. East Lansing: Michigan State University. -
Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation (Issue 7). Nairobi, Kenya: Alliance for a Green Revolution in Africa (AGRA)
Published on October 15, 2019
Awokue T., Haggblade S., Liverpool- Tasie S., Nyange D., Tschirley D., Reardon T., Rusike J. Africa Agriculture Status Report: The Hidden Middle: A Quiet Revolution in the Private Sector Driving Agricultural Transformation. -
Do Medium‐scale Farms Improve Market Access Conditions for Zambian Smallholders?
Published on August 29, 2019
Burke, William J., Thomas S. Jayne and Nicholas Sitko (2019). Do Medium-scale Farms Improve Market Access Conditions for Zambian Smallholders? Journal of Agricultural Economics. -
The Edible Oil Milling Sector in Myanmar's Dry Zone
Published on July 30, 2019
Ben Belton and Myat Thida Win, 2019. The Edible Oil Milling Sector in Myanmar's Dry Zone. FSP Research Paper 138. East Lansing: Michigan State University. -
Improving Agricultural Policy System Performance in Mali: Stakeholder Diagnostics and Prescriptions
Published on July 31, 2019
Abdramane Traoré, Amadou Samaké, Ousmane Sanogo, Steven Haggblade and Yenizie Koné, 2019. Improving Agricultural Policy System Performance in Mali: Stakeholder Diagnostics and Prescriptions. FSP Research Paper 140. East Lansing. Michigan State University -
Private Sector's Role in Agricultural Transformation in Africa: Overview
Published on October 14, 2019
Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “Private Sector’s Role in Agricultural Transformation in Africa: Overview,” Chapter 1 in AGRA. (2019). -
Agricultural Productivity and Rural Household Incomes: Micro-Level Evidence From Zambia
Published on September 26, 2019
Jason Snyder, Thomas Jayne, Nicole Mason, Paul Samboko, 2019. Agricultural Productivity and Rural Household Incomes: Micro-Level Evidence From Zambia. Feed the Future Innovation Lab for FSP Research Paper 151. East Lansing: Michigan State University. -
"Train One to Train Others": Project Scholars Train Nigerian Faculty on Using "R" for Data Analysis
Published on August 20, 2019
Highlights 49, Mr. Chukwudi Charles Olumba and Mrs. Hephzibah Onyeje Obekpa, August 2019. -
PRCI Year 1 Annual Report
Published on December 23, 2020
A summary of the activities, successes, and lessons learned during year one of the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence. -
The Quiet Revolution and Emerging Modern Revolution in Agri-food Processing in Sub-Saharan Africa
Published on October 14, 2019
Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “The Quiet Revolution and Emerging Modern Revolution in Agri-food Processing in Sub-Saharan Africa,” Ch 3. -
The Quiet Revolution in Agri-food Distribution (Wholesale, Logistics, Retail) in Sub-Saharan Africa
Published on October 14, 2019
Reardon, T., T. Awokuse, S. Haggblade, T. Kapuya, S. Liverpool-Tasie, F. Meyer, B. Minten, D. Nyange, J. Rusike, D. Tschirley, R. Vos. 2019. “The Quiet Revolution in Agri-food Distribution (Wholesale, Logistics, Retail) in Sub-Saharan Africa,” Ch 2. -
Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research
Published on October 15, 2019
Kopper, S and T. S. Jayne. 2019. Market access, agro-ecological conditions, and Boserupian agricultural intensification patterns in Kenya: Implications for agricultural programs and research. World Development, forthcoming, December 2019.