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Feed the Future Innovation Lab for Legume Systems Research
The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.
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Feed the Future Innovation Lab for Legume Systems Research
The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.
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Resources
Semi-annual reports on Masfrijol project activity.
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Masfrijol
The Masfrijol project is directed and managed by the Legume Innovation Lab at Michigan State University.
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Sustainable Insect Pest Management for Cowpea in West Africa
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Welcome from the Director
Published on September 12, 2018
A welcome message from Legume Systems Research Innovation Lab Director Barry Pittendrigh and Deputy Director Cynthia Donovan. -
Feed the Future Innovation Lab for Legume Systems Research Announces Request for Concept Notes: Area of Inquiry 2
Published on May 28, 2019
The Legume Systems Innovation Lab is seeking cutting-edge legume systems research proposals. -
SAWBO “goes Hollywood” for myth-busting COVID-19 animation
Published on May 1, 2020
Scientific Animations Without Borders addresses common misconceptions about COVID-19 -
Awards Presented at LIL Grain Legume Research Conference
Published on October 19, 2017
Dr. Julia Kornegay, chair of the Feed the Future Legume Innovation Lab Technical Management Advisory Committee, presented the Legume Innovation Lab Award for Meritorious Achievement to the Research Conference 2017 -
Delivering practical education globally to areas of greatest need
Published on July 1, 2020
MSU researchers Julia Bello-Bravo and Barry Pittendrigh are delivering life-improving knowledge to low-literate learners in developing countries through animations via a program called Scientific Animations Without Borders. -
Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials. -
Master bean breeder readies for retirement
Published on July 1, 2020
James Kelly has led the bean breeding and genetics program at MSU for four decades
