Showing results for content tagged 'legume lab'. Search instead for the keyword 'legume lab'.
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Feed the Future Innovation Lab for Legume Systems Research
The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.
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Ndiaga Cisse
West African Coordinator
ndiagacisse52@gmail.com
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John Medendorp
Program Director, BHEARD
medendo5@msu.edu
517-884-4674
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Jan Fierro
Communications Lead
fierroja@msu.edu
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Jane Payumo
Head of Research Evaluation and Data Analytics Team, AgBioResearch
payumoja@msu.edu
517-432-1639
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Jane Payumo
Head of Research Evaluation and Data Analytics Team, AgBioResearch
payumoja@msu.edu
517-432-1639
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Cynthia Donovan
Associate Professor
donovanc@msu.edu
517-432-2664
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December 2019
December 2019
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November 2019
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Strategy White Paper
Published on April 20, 2021
Leveraging Technology for Effective Systematic Change -
April 2020
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January 2020
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August 2019
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February 2020
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May 2020
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2017 Grain Legume Research Conference a Success
Published on September 15, 2017
The Feed the Future Legume Innovation Lab Grain Legume Research Conference was a wonderful success, with more than 75 oral presentations and nearly 60 poster presentations made over the five-day gathering. -
Joint 2016 Pan-African Grain Legume and World Cowpea Conference a Success
Published on March 17, 2016
The Joint Pan-African Grain Legume and World Cowpea Conference, held from February 28 to March 4, 2016 in Livingstone, Zambia, attracted more than 500 scientists, NGOs, and development professionals to the AVANI Hotel.
