Published on March 26, 2020
Michigan Sea Grant Extension Educator Elliot Nelson teaches us about the Great Lakes and shows us an easy recipe to use so we can eat some healthy fish, too!
Published on December 17, 2012
Effectively demonstrating the value of fish and the fisheries supply chain they create is as important for the future of our own profession as for the fish.
Measuring the Potential for Sustainable Intensification of Aquaculture in Bangladesh Using Life Cycle Assessment
Published on March 5, 2018
Henriksson P.J.G., Belton, B., Jahan. K.M., Rico, A. 2018. Proceedings of the National Academy of Sciences of the USA.
Parameter estimation performance of a recapture-conditioned integrated tagging catch-at-age analysis model
Published on April 15, 2020
Recapture-conditioned models are infrequently used to analyze tag-recovery data, but have been proposed as an alternative to release-conditioned models for estimating movement from tagging studies when tag-loss processes.
Published on August 1, 1983
Macroinvertebrate annual production was estimated in three Minnesota streams that differed in watershed geologic origin and in total alkalinity.
Published on December 5, 2017
Ben Belton, Melissa Marschke, and Peter Vandergeest, Bandung, Indonesia, December 5, 2017
Published on June 16, 2021
Reporting unusual organisms protects the environment from unwanted invasive species. Be part of the solution by sharing your observations with biologists.
Published on January 18, 2021
Fish provide 17% of the animal protein consumed globally and are rich in micronutrients and essential fatty acids. In Ambio experts argue seeing fish in a food system perspective.
Published on June 28, 2011
Published on October 20, 2020
Michigan Sea Grant Extension seeks volunteers to use Great Lakes Angler Diary.