Published on June 11, 2021
What does aquaculture look like in Michigan and how did COVID-19 impact the industry in 2020?
Published on July 27, 2021
Native mussel, thought to be extirpated from the creek and surrounding waters, found by volunteer.
Published on September 28, 2021
Participants checked steelhead for fin clips and found that some rivers depend much more heavily on stocked fish than others.
Published on May 25, 2021
Online fisheries campaign brings together Michigan State University Extension, Michigan Sea Grant, and Taste the Local Difference to help connect public with local fish producers.
Published on August 30, 2021
Three free opportunities to get out on the water and learn about invasive species identification and prevention - register today!
Great Lakes Fresh Fish Finder connects consumers with locally produced fish for stocking, bait, fee fishing, ornamentals, and food
Published on October 18, 2021
Seafood produced in Michigan as well as other states in the Great Lakes region can be easily found online.
Published on June 8, 2021
Outdoor schoolyard learning spaces, virtual learning strategies, and small class sizes paired with safety protocols allowed some northeast Michigan students, educators and their communities to create success stories worth sharing.