CANR RESPONSE TO NOVEL CORONAVIRUS

Separate tags by commas.

Clear

Results

  • Hazard Analysis and Critical Control Point (HACCP) Training

    Date: Apr 27, 2020
    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • National Diabetes Prevention Program--Kent County MSU Extension

    Date: May 07, 2020
    This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on establishing lifestyle changes including healthy eating, physical activity and goal setting that promote slow and steady weight loss.

  • 8-Hour ServSafe Manager Training - Washtenaw County

    Date: Feb 25, 2020
    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Hazard Analysis and Critical Control Point (HACCP) Training

    Date: Oct 14, 2020
    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • Dining with Diabetes--Allegan County MSU Extension

    Date: Apr 07, 2020
    Dining with Diabetes is a fun and interactive series for individuals with prediabetes, type 1 or type 2 diabetes, members of their support system and/or anyone interested in learning more about healthy eating and diabetes prevention.

  • Extension Master Gardener Program Training Course Traverse City (Leelanau County)

    Date: Mar 05, 2020
    The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

  • National Diabetes Prevention Program--Cedar Springs Public Library, Cedar Springs

    Date: May 07, 2020
    This course is designed for people who are at-risk for developing type 2 diabetes. The focus is on establishing lifestyle changes including healthy eating, physical activity and goal setting that promote slow and steady weight loss.

  • Diabetes PATH--Salvation Army, Grand Rapids

    Date: Aug 12, 2020
    Diabetes PATH (Personal Action Towards Health) is a six-week workshop designed to provide the skills and tools needed by people living with diabetes to improve their health and manage their symptoms.

  • WISE--North Kent Connect, Rockford

    Date: May 05, 2020
    Wellness Initiative for Senior Education (WISE) is a program for adults aged 60 and older looking to stay healthy and meet new people.

  • Dining with Diabetes--Coopersville

    Date: Apr 07, 2020
    Dining with Diabetes is a 4-week series for individuals with prediabetes, type 1 or type 2 diabetes, members of their support system and/or anyone interested in learning more about healthy eating and diabetes prevention.

  • Matter of Balance--Barry County Commission on Aging

    Date: Jan 17, 2020
    A Matter of Balance is a program designed to reduce the fear of falling and increase activity levels among older adults. A Matter of Balance includes eight, two-hour sessions for a small group led by a trained facilitator.

  • Food Preservation

    Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

  • Weight Management

    MSU Extension educates residents on how to manage BMI by supplying affordable nutrition education and physical activity. Individuals who adopt positive behavioral changes into their daily habits to manage their weight contribute to an healthier state.

  • Diabetes

    MSU Extension provides the knowledge and skills needed to improve the health behaviors of those who have diabetes and those who are at risk of developing diabetes as well as their caregivers.

  • Chronic Disease

    MSU Extension provides high-quality and affordable education to Michigan residents related to the prevention and management of chronic diseases such as diabetes and heart conditions.

  • Food Policy

    MSU Extension works with partners to identify and sustain emerging and existing local food councils. Food policy councils are innovative collaborations between residents and government that serve residents who have been unrepresented in food decisions.

  • Food & Health

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Food Budgeting

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Nutrition

    MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

  • Physical Activity

    Physical activity through MSU Extension encourages individuals and communities to adopt healthy lifestyle choices. Staff members work with diverse audiences to increase physical activity for people of all ages to lead to an improved diet and well-being.