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  • Feb 25

    8-Hour ServSafe Manager Training - Washtenaw County

    February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Oct 14

    Hazard Analysis and Critical Control Point (HACCP) Training

    October 14, 2020 – October 15, 2020 Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910

    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • Food Budgeting

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Diabetes

    MSU Extension provides the knowledge and skills needed to improve the health behaviors of those who have diabetes and those who are at risk of developing diabetes as well as their caregivers.

  • Food Preservation

    Whether canning, freezing or dehydrating — preserving foods at home is a great way to use up produce, build food storage and even launch a business. MSU Extension can help you learn how to be safe by following research-based recipes and processing methods.

  • Chronic Disease

    MSU Extension provides high-quality and affordable education to Michigan residents related to the prevention and management of chronic diseases such as diabetes and heart conditions.

  • Weight Management

    MSU Extension educates residents on how to manage BMI by supplying affordable nutrition education and physical activity. Individuals who adopt positive behavioral changes into their daily habits to manage their weight contribute to an healthier state.

  • Physical Activity

    Physical activity through MSU Extension encourages individuals and communities to adopt healthy lifestyle choices. Staff members work with diverse audiences to increase physical activity for people of all ages to lead to an improved diet and well-being.

  • Safe Food & Water

    MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

  • Food Policy

    MSU Extension works with partners to identify and sustain emerging and existing local food councils. Food policy councils are innovative collaborations between residents and government that serve residents who have been unrepresented in food decisions.

  • Nutrition

    MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

  • Food & Health

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Healthy Relationships

    MSU Extension works to promote healthy relationships between youth, parents, families, caregivers and the community through social, mental, psychological and spiritual aspects of an individual’s life.

  • Nutrition for Kids' Life: How to Make Your Toddler a Great Eater (WO1006)

    Published on November 17, 2015
    During the toddler years, your child needs to show that he is separate from you. He needs to be independent and explore, but also know his limits. Your job is to provide your child with a nutritious diet and help him learn to eat healthy.

  • Nutrition for Kids' Life: Feeding Your Baby from Birth to Six Months (WO1008)

    Published on November 17, 2015
    Feeding your baby in a healthy way helps your baby to grow and develop. You can make choices to start your baby on a lifetime of good nutrition.

  • Nutrition for Kids' Life: "More Broccoli, Please!" (WO1009)

    Published on November 17, 2015
    Vegetables are an important part of a healthy diet. They are filled with many nutrients, and will help children grow up strong and healthy. Getting your child to eat vegetables can be tricky at times and requires you to be patient.

  • Question and Answers about Head Lice (E2976)

    Published on September 14, 2016
    Guidelines to help you solve head lice problems.

  • Safe Home Processing of Poultry (E2898)

    Published on April 2, 2012
    4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

  • Three videos with tips for consumers for safe food handling

    Published on December 20, 2012
    Learn smart tips for helping you eat smart.

  • Good and Cheap: Eat Well on $4/Day (E3280)

    Published on October 20, 2016
    This book isn’t challenging you to live on so little; it’s a resource in case that’s your reality. In May 2014, there were 46 million Americans on food stamps. Untold millions more—in particular, retirees and students—live under similar constraints.