Separate tags by commas.


  • Feb 25

    8-Hour ServSafe Manager Training - Washtenaw County

    February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

  • Mar 5

    Extension Master Gardener Program Training Course Traverse City (Leelanau County)

    March 5, 2020 – June 11, 2020 4 - 8 p.m. Grand Traverse Regional Arts Campus, 10781 E Cherry Bend Rd., Room 8B, Traverse City, MI 49684

    The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

  • Aug 12

    Diabetes PATH--Salvation Army, Grand Rapids

    August 12, 2020 8:30AM – 11:00AM Salvation Army, 1235 Fulton Street E, Grand Rapids, MI 49503

    Diabetes PATH (Personal Action Towards Health) is a six-week workshop designed to provide the skills and tools needed by people living with diabetes to improve their health and manage their symptoms.

  • Oct 14

    Hazard Analysis and Critical Control Point (HACCP) Training

    October 14, 2020 – October 15, 2020 4/30/2019, 7:30 a.m. - 5:30 p.m. 5/1/2019, 8 a.m. - 5 p.m. Michigan State University - Agronomy Farm, 4450 Beaumont Rd., Lansing, MI 48910

    This workshop is a certificate training course accredited by the International HACCP Alliance.

  • Food Preservation

    Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

  • Food Budgeting

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Diabetes

    MSU Extension provides the knowledge and skills needed to improve the health behaviors of those who have diabetes and those who are at risk of developing diabetes as well as their caregivers.

  • Nutrition

    MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

  • Physical Activity

    Physical activity through MSU Extension encourages individuals and communities to adopt healthy lifestyle choices. Staff members work with diverse audiences to increase physical activity for people of all ages to lead to an improved diet and well-being.

  • Food & Health

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Weight Management

    MSU Extension educates residents on how to manage BMI by supplying affordable nutrition education and physical activity. Individuals who adopt positive behavioral changes into their daily habits to manage their weight contribute to an healthier state.

  • Healthy Relationships

    MSU Extension works to promote healthy relationships between youth, parents, families, caregivers and the community through social, mental, psychological and spiritual aspects of an individual’s life.

  • Food Policy

    MSU Extension works with partners to identify and sustain emerging and existing local food councils. Food policy councils are innovative collaborations between residents and government that serve residents who have been unrepresented in food decisions.

  • Safe Food & Water

    MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

  • Chronic Disease

    MSU Extension provides high-quality and affordable education to Michigan residents related to the prevention and management of chronic diseases such as diabetes and heart conditions.

  • Nutrition for Kids' Life: "More Broccoli, Please!" (WO1009)

    Published on November 17, 2015
    Vegetables are an important part of a healthy diet. They are filled with many nutrients, and will help children grow up strong and healthy. Getting your child to eat vegetables can be tricky at times and requires you to be patient.

  • Nutrition for Kids' Life: Feeding Your Baby from Birth to Six Months (WO1008)

    Published on November 17, 2015
    Feeding your baby in a healthy way helps your baby to grow and develop. You can make choices to start your baby on a lifetime of good nutrition.

  • Nutrition for Kids' Life: How to Make Your Toddler a Great Eater (WO1006)

    Published on November 17, 2015
    During the toddler years, your child needs to show that he is separate from you. He needs to be independent and explore, but also know his limits. Your job is to provide your child with a nutritious diet and help him learn to eat healthy.

  • Question and Answers about Head Lice (E2976)

    Published on September 14, 2016
    Guidelines to help you solve head lice problems.

  • Safe Home Processing of Poultry (E2898)

    Published on April 2, 2012
    4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.