Food & Health

Animal Agriculture

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  • How Chronic Condition Sufferers Can Maintain Their Quality of Life

    Published on May 25, 2021
    Living with chronic conditions can be challenging, but it's possible for those who live with them to have better quality of life through active management of their conditions and their symptoms. MSU Extension educator Kai Gritter explains to Rod Bain of the U.S. Department of Agriculture how people can manage their conditions, advocate for themselves and more.

  • No Easy Answers in Bioethics: Supporting Michigan’s Agricultural Community

    Published on March 12, 2021
    MSU Extension farm stress management specialist Eric Karbowski joined the "No Easy Answers in Bioethics" podcast from the MSU Center for Ethics and Humanities in the Life Sciences to talk about the work being done in Michigan to support the well-being of farmers, agribusiness professionals, and the broader statewide agricultural community.

  • Neighborhood Nutrition Episode 1: Sandra Westover

    Published on September 18, 2020
    Katie Wisneski, MSU student and intern, discusses how to stock your pantry for easy meals, cooking, and grocery shopping with Sandra Westover, community nutrition instructor.

  • Neighborhood Nutrition Episode 2: Stephanie Meck

    Published on September 17, 2020
    Katie Wisneski, MSU student and intern, talks to Stephanie Meck, community nutrition instructor, about menu planning, making "planned overs," and incorporating foods that fit your lifestyle and budget.

  • Neighborhood Nutrition Episode 3: Ken Kujawski

    Published on September 16, 2020
    Katie Wisneski, MSU student and intern, talks to Ken Kujawski, community nutrition instructor, about food deserts, ideas for how to eat healthy while living in a food desert, and the Meet Up and Eat Up summer nutrition program.

  • Neighborhood Nutrition Episode 4: Adim Ogbuaku

    Published on September 15, 2020
    Katie Wisneski, MSU student and intern, talks with Adim Ogbuaku, community nutrition instructor, about MyPlate, balancing foods to get a variety of nutrients, ways to eat foods that aren't your favorite, and trying new foods.

  • Neighborhood Nutrition Episode 5: Nola Auernhamer

    Published on September 14, 2020
    Katie Wisneski, MSU student and intern, talks to Nola Auernhamer, community nutrition instructor, about eating a healthy breakfast, refrigerator and pantry organization, and intentionally making "leftovers" to save time.

  • Neighborhood Nutrition Episode 6: Cody McLaren

    Published on September 13, 2020
    Katie Wisneski, MSU student and intern, talks with Cody McLaren, community nutrition instructor, about grocery shopping, including preparing before you go to the store, how to save money at the store, and reading nutrition facts labels.

  • Neighborhood Nutrition Episode 7: Crystal White

    Published on September 12, 2020
    Katie Wisneski, MSU student and intern, talks to Crystal White, community nutrition instructor, about making a food budget, helpful tools and phone apps for budgeting, using food assistance benefits online, and resources MSU Extension offers.

  • Neighborhood Nutrition Episode 8: Derrick Harrison

    Published on September 11, 2020
    Katie Wisneski, MSU student and intern, talks to Derrick Harrison, community nutrition instructor about planning meals, shopping with friends or family to save money, using ingredients for multiple meals, and resources available from MSU Extension.