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MHC for Seniors: Explore the Food Groups
Published on February 14, 2021
Making Healthy Choices for Seniors Newsletter Week 2: Explore the Food Groups -
MHC for Seniors: Love Your Veggies
Published on February 13, 2021
Making Healthy Choices for Seniors Newsletter Week 3: Love Your Veggies -
MHC for Seniors: Enjoy Fruit
Published on February 11, 2021
Making Healthy Choices for Seniors Newsletter Week 4: Enjoy Fruit -
MHC for Seniors: Whole Grains
Published on February 10, 2021
Making Healthy Choices for Seniors Newsletter Week 5: Whole Grains -
MHC for Seniors: Plan for Protein
Published on February 9, 2021
Making Healthy Choices for Seniors Newsletter Week 6: Plan for Protein -
MHC for Seniors: More Than Meat
Published on February 8, 2021
Making Healthy Choices for Seniors Newsletter Week 7: More Than Meat -
MHC for Seniors: Don't Forget Dairy
Published on February 7, 2021
Making Healthy Choices for Seniors Newsletter Week 8: Don't Forget Dairy -
MHC for Seniors: Don't Fear Fat
Published on February 6, 2021
Making Healthy Choices for Seniors Newsletter Week 9: Don't Fear Fat -
MHC for Seniors: Think About Your Drink
Published on February 5, 2021
Making Healthy Choices for Seniors Newsletter Week 10: Think About Your Drink -
MHC for Seniors: Beyond Fresh
Published on February 4, 2021
Making Healthy Choices for Seniors Newsletter Week 11: Beyond Fresh -
MHC for Seniors: Homemade Convenience
Published on February 3, 2021
Making Healthy Choices for Seniors Newsletter Week 12: Homemade Convenience -
MSU Extension SNAP Outreach for Veterans Brochure
Published on February 2, 2021
Learn about MSU Extension’s Veteran Outreach Programs: SNAP Outreach for Veterans and Heroes to Hives, and the Michigan Fresh project, the Supplemental Nutrition Assistance Program (SNAP) and Double Up Food Bucks (DUFB) -
MHC for Seniors: Spice Things Up
Published on February 2, 2021
Making Healthy Choices for Seniors Newsletter Week 13: Spice Things Up -
MHC for Seniors: Keep in Mind
Published on February 1, 2021
Making Healthy Choices for Seniors Newsletter Week 14: Keep in Mind -
Preventing foodborne illness and ensuring a safer food supply
Published on July 20, 2020
MSU Extension offers users the opportunity to understand safe food practices and reduce the opportunity of foodborne illness. -
Encouraging Healthy Aging by Preventing Falls
Published on July 20, 2020
Participants in evidence-based falls prevention programming such as A Matter of Balance and Tai Chi for Arthritis and Falls Prevention increased their knowledge of falls prevention strategies and increased their ratings of their own general health. -
Helping Farmers & Agricultural Professionals Manage Stress
Published on July 20, 2020
Through MSU Extension’s farm stress programming, farmers, their families and agricultural professionals alike learned stress management techniques, about resources to get through tough times, ways to communicate with farmers under stress and more. -
Creating healthy habits through nutrition and physical activity
Published on July 20, 2020
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their physical activity and reduced their food insecurity. -
Supporting Mental Health & Reducing Stress
Published on July 20, 2020
As a result of MSU Extension’s social-emotional health programming, children and adults across Michigan learned how to manage anger, reduce stress, practice mindfulness and strengthen their families’ and communities’ understanding. -
Combating the Opioid Crisis through Outreach and Education
Published on July 20, 2020
Over 130 people die every day from opioid overdose in the United States, and nearly 3 in 4 of Michigan’s overdose deaths are attributable to opioids.
