Center for Regional Food Systems

School of Planning, Design and Construction


  • Food Packaging Basics

    Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!

  • ISS 315: Urban Spaces, Food Systems, & Health

    This summer session II course is an introductory course on understanding urban environments and food systems in cities, and the potential impacts on public health.