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  • MSU Detroit Partnership for Food, Learning and Innovation

    Web Page

    Forming partnerships, addressing challenges and opening up opportunities unique to Michigan's urban environments.

  • Food Processing and Innovation Center

    Web Page

    Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace

  • Brad Day Ph.D.

    Person

    517-353-7991
    bday@msu.edu
    Professor; Associate Department Chair for Research
    Molecular biology of host-pathogen interaction

  • FastTrac NewVenture Program

    Web Page

    FastTrac NewVenture news, programming and other resources from MSU Extension.

  • Community Food Systems

    Web Page

    MSU Extension supports the development of community food systems in Michigan by providing resources and programs to develop local food policy councils, farm-to-institutional purchasing, food hubs and farmers markets.

  • Michigan Good Food Fund

    Web Page

    A $30 million public-private partnership loan fund providing financing and business assistance to good food enterprises that benefit underserved communities across Michigan.

  • Healthy Relationships

    Web Page

    MSU Extension works to promote healthy relationships between youth, parents, families, caregivers and the community through social, mental, psychological and spiritual aspects of an individual’s life.

  • Food Budgeting

    Web Page

    MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

  • Weight Management

    Web Page

    MSU Extension educates residents on how to manage BMI by supplying affordable nutrition education and physical activity. Individuals who adopt positive behavioral changes into their daily habits to manage their weight contribute to an healthier state.

  • Nutrition

    Web Page

    MSU Extension aims to improve the knowledge, skills and behavior of how individuals view nutrition. Through promotion, planning and delivery our staff works with audiences at a local, county and state to make changes to increase nutritional well-being.

  • Food Policy

    Web Page

    MSU Extension works with partners to identify and sustain emerging and existing local food councils. Food policy councils are innovative collaborations between residents and government that serve residents who have been unrepresented in food decisions.

  • Chronic Disease

    Web Page

    MSU Extension provides high-quality and affordable education to Michigan residents related to the prevention and management of chronic diseases such as diabetes and heart conditions.

  • Michigan Good Food Charter

    Web Page

    The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.

  • Michigan Good Food Charter Shared Measurement Project

    Web Page

    Improving understanding of the impact of good food efforts in Michigan by building capacity statewide to assess and communicate food system change.

  • Diabetes

    Web Page

    MSU Extension provides the knowledge and skills needed to improve the health behaviors of those who have diabetes and those who are at risk of developing diabetes as well as their caregivers.

  • Safe Food & Water

    Web Page

    MSU Extension offers high-quality, affordable programs that help Michigan residents learn the importance of safe food and water in their everyday lives. Our research-based programs help food handlers learn safe food-preservation skills and techniques.

  • Food Preservation

    Web Page

    Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

  • Physical Activity

    Web Page

    Physical activity through MSU Extension encourages individuals and communities to adopt healthy lifestyle choices. Staff members work with diverse audiences to increase physical activity for people of all ages to lead to an improved diet and well-being.

  • Lorraine Weatherspoon

    Person

    517-353-3328
    weathe43@msu.edu
    Professor and Director of Didactic Program in Dietetics

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