Results

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  Kimberly Chung

  517-432-6140
  kchung@msu.edu
  Associate Professor
  

• Food Sovereignty and the Role of Extension Webinar: Partnerships that Work

  Published on September 19, 2019
  Learn how partnerships between First Nations communities and Extension can advance food sovereignty.

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  Striving to Meet Food Needs: Food Access Survey of Oscoda County, MI

  Published on June 14, 2019
  What are the barriers to food access in rural northeast lower Michigan?

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  When Healthy Food is Out of Reach: A Food Access Survey in Northwest Lower Michigan

  Published on June 28, 2019
  A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents.

• Measuring Racial Equity in the Food System Webinar: Established and Suggested Metrics

  Published on July 22, 2019
  Learn how metrics can help you make progress towards racial equity in food systems and beyond.

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  Food Access Opportunities within MI Food Retail Industry

  Published on June 22, 2017
  Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access.

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  “It’s about creating food abundance"

  Published on March 19, 2018
  Joan Nelson, director of Allen Neighborhood Center in Lansing, Mich., is hopeful that the availability of fresh, locally-grown food will continue to increase.

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  Good food work

  Published on August 7, 2019
  Access for all

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  Announcing the latest in a series of food access studies in Michigan communities

  Published on July 22, 2019
  Healthy food access challenges in northeast and northwest Lower Michigan are described in two new reports from the MSU Center for Regional Food Systems.

• Our Table offers sense of belonging

  Published on November 19, 2018
  Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Food@MSU's inaugural Our Table on food access.

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  Cristo Rey Community Center provides programming to overcome barriers to food access

  Published on April 17, 2018
  "We must not look away from those who need more assistance than others," says Joe Garcia, director of Cristo Rey Community Center in Lansing, Mich.

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  Food access and culture: What it means for immigrant and refugee populations

  Published on July 16, 2018
  As the immigrant and refugee liaison for Greater Lansing Food Bank’s garden project, Dilli Chapagai helps gardeners overcome potential barriers such as language, growing techniques and education.

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  Survey Explores Healthy Food Access in Six Michigan Communities

  Published on May 22, 2018
  Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey.