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Center for Regional Food Systems

10 Cents a Meal Farm to School Michigan Farm to ECE Network Michigan Farm to ECE Michigan Farm to Institution Network Michigan Food Hub Learning and Innovation Network Michigan Food System Workforce Assessment Michigan Good Food Charter Shared Measurement Project Michigan Good Food Charter Michigan Good Food Fund Michigan Local Food Council Network Michigan Meat Network Michigan Organic Farming Exchange National Food Hub Survey Racial Equity in the Food System Workgroup

Department of Community Sustainability

Agriculture, Food and Natural Resources Education Environmental Studies and Sustainability Sustainable Parks, Recreation and Tourism

Food & Health

Chronic Disease Diabetes Food Budgeting Food Policy Food Preservation Healthy Relationships Nutrition Physical Activity Safe Food & Water Weight Management

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Food Security

The College of Agriculture and Natural Resources and MSU Extension work to support food security initiatives affecting students, faculty, staff, researchers and people in the state of Michigan.

Food Packaging Basics

Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!
Plant Breeding to Fight Hunger1

Plant Breeding 14 Week Online Course. Application Deadline April 30, 2021. Participants awarded a certificate upon completion of course.
Plant Health. Healthier Planet.

Published on July 1, 2020
This series of Futures articles supports the United Nation's 2020 Year of Plant Health. From combating food insecurity to fighting disease and invasive pests, we highlight our research and its impact on plant health here.
Dec 2

Perspectives: Culturally Responsive Place-Based Education Series: Incorporating Black Perspectives in Place-Based Teaching and Learning

December 2, 2021 6:30PM – 8:30PM Online

Join other educators to explore ways to responsibly incorporate the perspectives, principles, and people of communities we serve through place-based teaching and learning.
Seeking Local Food Council Fellow

Hiring Organization: Center for Regional Food Systems
Employment type: Full-Time
Application Deadline: October 18, 2021
Job Location: East Lansing
Food Security and Food Waste, featuring Dr. Norbert Wilson

Published on August 7, 2020

Professor Norbert Wilson discusses the impacts of COVID-19 on food security and food waste.
Food Security and COVID-19, featuring Dr. Bailey Norwood

Published on May 15, 2020

Aleks and Trey talk with Professor Bailey Norwood about the impacts of COVID-19 on U.S. food security.
Feeding the World: Small Organisms, Epic Possibilities

Published on February 4, 2021

Researcher Jennifer Pechal is working with farmers in several African countries on a sustainable solution for malnutrition by raising and feeding highly nutritious flies to animals.
Kimberly Chung

Associate Professor
kchung@msu.edu
517-432-6140
Dan Clay

Professor
clay@msu.edu
The social, economic, and environmental importance of inland fish and fisheries

Published on February 9, 2016
Though reported capture fisheries are dominated by marine production, inland fish and fisheries make substantial contributions to meeting the challenges faced by individuals, society, and the environment in a changing global landscape
"Train One to Train Others": Project Scholars Train Nigerian Faculty on Using "R" for Data Analysis

Published on August 20, 2019
Highlights 49, Mr. Chukwudi Charles Olumba and Mrs. Hephzibah Onyeje Obekpa, August 2019.
AASR 2019 Press Release

Published on September 4, 2019
Press Release for AGRA featuring Tom Reardon.
Update on Agricultural, Nutrition and Food Security Policies in Malawi

Published on August 16, 2018
Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018
Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education

Published on June 8, 2021
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.
Using Participatory Modeling Processes to Identify Sources of Climate Risk in West Africa

Published on October 4, 2017
Schmitt Olabisi, L. K., Liverpool-Tasie, L.S.O., Rivers, L., Ligmann-Zielinska, A., Du, J. Denny, R., Li, J. Marquart-Pyatt, S. & Sidibe, A. Environment Systems and Decisions, October 2017
De la recherche à l’influence : Renforcer les politiques de sécurité alimentaire fondées sur des faits

Published on February 1, 2021
Dr Danielle Resnick Division stratégie de développement et gouvernance
PRCI Year 1 Annual Report

Published on December 23, 2020
A summary of the activities, successes, and lessons learned during year one of the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence.
Early Impacts of COVID 19 on Household Incomes and Food Consumption - the Zambian Case

Published on September 3, 2021
Projections of the COVID-19 impact in early 2020 were that developing countries in the global south with historic system inefficiencies would be the worst hit.
Webinar - Food Sovereignty and the Role of Extension: Partnerships that Work

Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.