Showing results for content tagged 'food access'. Search instead for the keyword 'food access'.
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Food Access
Food@MSU's inaugural Our Table discussion focused on the importance of increasing availability of healthy food.
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May 26
Mindfully Feeding Infants and Toddlers
May 26, 2021 12:00PM – 1:00PM Online Zoom Webinar
Food is so much more than just fuel. Incorporating mindful feeding can help build strong relationships with people and healthy relationships to food.
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Our Table: Food access full discussion
Michigan State University researchers and community leaders in Lansing discuss what food access is and why it's important.
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Kimberly Chung
Associate Professor
kchung@msu.edu
517-432-6140
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When Healthy Food is Out of Reach: A Food Access Survey in Northwest Lower Michigan
Published on June 28, 2019
A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents. -
Striving to Meet Food Needs: Food Access Survey of Oscoda County, MI
Published on June 14, 2019
What are the barriers to food access in rural northeast lower Michigan? -
Webinar - Food Sovereignty and the Role of Extension: Partnerships that Work
Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty. -
Webinar - Measuring Racial Equity in the Food System: Established and Suggested Metrics
Published on July 22, 2019
Learn how metrics can help you make progress towards racial equity in food systems and beyond. -
Cristo Rey Community Center provides programming to overcome barriers to food access
Published on April 17, 2018
"We must not look away from those who need more assistance than others," says Joe Garcia, director of Cristo Rey Community Center in Lansing, Mich. -
MSU Student Food Bank tackles stigmas of food insecurity
Published on December 17, 2018
Celebrating 25 years of students helping students -
Seeking participants for photo research project
Published on May 29, 2020
We are looking for volunteers who would like to participate in research by taking photos and captioning them to tell us about your experiences getting food during COVID-19. -
Our Table offers sense of belonging
Published on November 19, 2018
Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Food@MSU's inaugural Our Table on food access. -
Food Insecurity and Food Deserts: How are they Related?
Published on February 11, 2021
Food for thought: Scott Haskell argues that regulatory changes to food pricing, taxation, education, and business incentives, are needed to address food deserts, swamps, and mirages. -
“It’s about creating food abundance"
Published on March 19, 2018
Joan Nelson, director of Allen Neighborhood Center in Lansing, Mich., is hopeful that the availability of fresh, locally-grown food will continue to increase. -
Rethinking access to food: Lessons learned during a pandemic
Published on February 24, 2021
A list of five ways the pandemic has shifted the way we access/purchase food products. -
Food access and culture: What it means for immigrant and refugee populations
Published on July 16, 2018
As the immigrant and refugee liaison for Greater Lansing Food Bank’s garden project, Dilli Chapagai helps gardeners overcome potential barriers such as language, growing techniques and education. -
Building diversity, equity, and inclusion capacity for extension educators across the United States
Published on September 30, 2020
MSU Center for Regional Food Systems and MSU Extension are collaborating in Michigan and nationwide to better serve BIPOC students, community members and colleagues. -
Survey Explores Healthy Food Access in Six Michigan Communities
Published on May 22, 2018
Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey. -
Healthy, Michigan-grown food for Michigan’s youngest eaters
Published on November 24, 2020
$90,900 grant will grow connections between early care and education providers and food producers. -
Food Access Opportunities within MI Food Retail Industry
Published on June 22, 2017
Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access. -
Announcing the latest in a series of food access studies in Michigan communities
Published on July 22, 2019
Healthy food access challenges in northeast and northwest Lower Michigan are described in two new reports from the MSU Center for Regional Food Systems.
