MSU ExtensionFood Budgeting

Showing results for content tagged 'food budgeting'. Search instead for the keyword 'food budgeting'.

• 

  Food Budgeting

  MSU Extension’s programming promotes healthy lifestyles and empowers Michigan residents to take control of their health. Participants learn how to build nutritious diets on a budget, reduce foodborne diseases and become leaders in the food industry.

---

• Jun 19

  Emergency Preparedness

  June 19, 2020 – June 26, 2020 EDT Online Via Zoom

  Lunch and Learn Series on Emergency Preparedness.

• 

  Good and Cheap: Eat Well on $4/Day (E3280)

  Published on October 20, 2016
  This book isn’t challenging you to live on so little; it’s a resource in case that’s your reality. In May 2014, there were 46 million Americans on food stamps. Untold millions more—in particular, retirees and students—live under similar constraints.

• Pricing freezer beef

  Published on August 16, 2013
  Tools are available to beef and dairy producers to establish prices when selling grain-fed beef carcasses.

• Make Earth Day every day with green eating habits

  Published on April 19, 2013
  People can be earth friendly by considering the foods they eat.

• Food sovereignty and why it is important

  Published on December 28, 2015
  Food sovereignty is the right to choose what food to eat, where it comes from and how it is grown.

• Four food safety tips for holiday meals

  Published on December 21, 2015
  Keep your friends and family healthy and happy with the gift of food safety.

• Missing ingredients for baking and cooking?

  Published on November 13, 2013
  Ingredient substitutions.

• Farmers markets can play key role in increasing food security and access

  Published on April 9, 2013
  Increasing access to healthy food is possible through innovative programs like Double-Up Food Bucks and markets accepting Bridge cards

• Organizing food storage areas

  Published on January 28, 2014
  Saving you time and money.

• 

  Celebrate the International Year of Pulses with Michigan dry beans

  Published on January 18, 2016
  In Michigan, the International Year of Pulses means the International Year of Dry Beans.

• Food insecurity: What it is and what you can do to battle it

  Published on October 17, 2012
  Have you ever heard the term “food insecurity” used during a television news cast or read about it in your local newspaper and wondered just what is that meant? Learn what it is and what it has to do with children.

• Spaghetti squash is fun to eat

  Published on October 21, 2014
  Try this low calorie pasta alternative.

• Home-cooked meal solutions

  Published on March 13, 2014
  Want to save your precious and limited time and still provide your family with healthy meals without changing your daily routine? Perhaps home delivery of ready to make meals can help you eat at home, save time, and eat well.

• Grocery shopping on budget for healthy foods

  Published on July 3, 2012
  Grocery shopping on a budget can be a challenge, especially when you are trying to buy healthy foods. Here are some tricks for shopping and still eat healthy.

• Cost saving tips for the grocery store

  Published on March 7, 2012
  Nutrition educators at Michigan State University Extension share their favorite ways to eat healthy for less.

• Don’t let eating out break your bank

  Published on May 30, 2017
  Your lunch may be costing you thousands of dollars a year.

• Farmer's markets and sustainability: Part two

  Published on July 12, 2016
  How farmer's markets benefit you, your community and the environment.

• 

  Eight tips for donating fresh produce to food pantries

  Published on February 24, 2017
  Food banks and pantries welcome donations of safe, high-quality fresh produce.

• Canned food safety

  Published on February 13, 2018
  Knowing what to look for can help determine if canned food is safe to eat.

• Will grocery prices skyrocket because of the 2012 drought?

  Published on September 5, 2012
  With knowing that food prices are going to increase, it’s wise to recognize that some savvy grocery shopping is in order.