Results

• Cooking Matters for Adults - Alcona County

  Date: Apr 14, 2020
  Through a six week program, Cooking Matters empowers families with the skills to stretch their food budget dollars and cook healthy meals.

• Cooking Matters for Adults - Alcona

  Date: Feb 11, 2020
  Through a six week program, Cooking Matters empowers families with the skills to stretch their food budget dollars and cook healthy meals.

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  Good and Cheap: Eat Well on $4/Day (E3280)

  Published on October 20, 2016
  This book isn’t challenging you to live on so little; it’s a resource in case that’s your reality. In May 2014, there were 46 million Americans on food stamps. Untold millions more—in particular, retirees and students—live under similar constraints.

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  Pressure cooking is pleasure cooking – part 1

  Published on April 6, 2015
  New and old pressure cookers cook food quickly and safely when used as intended.

• Small portion meatloaf recipe

  Published on December 18, 2013
  Low budget recipes for small families do not have to eliminate essential nutrients.

• Whole Foods opens in Detroit

  Published on June 27, 2013
  An interview with a Detroit resident reveals both concerns and positives about the new Whole Foods grocery store in Detroit.

• Defining poverty

  Published on July 13, 2014
  Living in poverty is a generalization. There are different types of poverty just as there are differences in other social-economic classes. Learn the four different types and how you can help move people forward and out of poverty.

• Soups: Hearty, homemade nutritious and a money saver, too

  Published on November 15, 2012
  Homemade soups can be a healthy option for meals. Including vegetables, whole grains and lean protein into one dish is an easy way to get a balanced meal.

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  Tips for freezing homemade pies

  Published on December 5, 2017
  Freezing homemade pies is easy and saves time later when you need a delectable dessert.

• Spice up your life

  Published on December 22, 2013
  Spices and herbs have been used to enhance the flavor of foods for thousands of years.

• Caring for cast iron pans is as easy as 1 - 2 - 3

  Published on October 21, 2015
  It only takes proper care of cast iron cookware to make it last for generations.

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  Tips on cooking those special holiday meats

  Published on December 4, 2015
  Your holiday meats should be perfect in every way, including perfectly safe.

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  Benefits of Community Supported Agriculture

  Published on February 20, 2020
  CSAs offer an opportunity to get high quality food and help strengthen the local food system.

• Spaghetti squash is fun to eat

  Published on October 21, 2014
  Try this low calorie pasta alternative.

• Tips on buying quantities for food preservation: Asking for seconds

  Published on September 27, 2013
  You can ask at your local farmers market or farm stand for their less photogenic produce. These are often called “seconds” because they don’t match the look of first quality produce but contain all the flavor and nutritional value.

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  How to cook a variety of nutritious beans

  Published on January 12, 2016
  Dry beans are an excellent source of nutritional value and are considered to be a low-cost food item.

• Buy shelf-stable foods to save money

  Published on August 28, 2012
  Shelf-stable foods can reduce food waste and grocery bills.

• Dehydrating your produce

  Published on August 1, 2014
  Is dehydration for me?

• Diabetic grocery shopping – on a budget

  Published on January 29, 2015
  Making healthy, diabetic friendly purchases without increasing the grocery bill.

• Shop wisely: Fruit is a must for every shopping list

  Published on November 15, 2012
  The rising cost of food, including fruit, means consumers need to educate themselves to learn how to keep delicious, healthy fruit on their plates every day.